Preventing Childhood Obesity - Evidence Policy and Practice.pdf
Preventing Childhood Obesity - Evidence Policy and Practice.pdf
Preventing Childhood Obesity - Evidence Policy and Practice.pdf
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Chapter 2<br />
other non - communicable disease epidemics, such as<br />
tobacco control, cancer control, diabetes <strong>and</strong> HIV/<br />
Aids. This chapter does not aim to re - state the control<br />
strategies being employed or go into details of specific<br />
interventions. Rather, it seeks to identify essential<br />
principles that have been critical for scaling up<br />
approaches to the various non - communicable disease<br />
epidemics in order to suggest some priority actions for<br />
addressing the childhood obesity epidemic.<br />
In no particular order they are as follows:<br />
Shifting from an i ndividual to<br />
p ublic h ealth a pproach<br />
Traditional responses to the control of non - communicable<br />
disease arose from the results of large longitudinal<br />
studies of men in places such as Framingham<br />
in the United States. 2 These studies followed up<br />
thous<strong>and</strong>s of middle - aged men in order to isolate a<br />
number of important risk factors for heart disease <strong>and</strong><br />
other non - communicable diseases. The control strategies<br />
that arose from such an approach focused on<br />
isolating individuals with risky lifestyles or risk factors<br />
<strong>and</strong> prescribed relevant behavior changes through<br />
health education to the population <strong>and</strong>, possibly,<br />
treatment for those at “ high risk ”. However, this<br />
approach has been very expensive <strong>and</strong> in itself had<br />
limited impact. In particular, it has been the realization<br />
that a large number of people at a small risk may<br />
give rise to more cases of disease than the small<br />
number who are at high risk, 3 that shifted attention<br />
to interventions that could make a difference at a<br />
population level as exemplified by this insight into<br />
controlling blood pressure: “… a 2% reduction in of<br />
mean blood pressure … has the potential to prevent<br />
1.2 million deaths from stroke (about 15% of all<br />
deaths from stroke) <strong>and</strong> 0.6 million from coronary<br />
heart disease every year by 2020 in the Asia Pacific<br />
region alone … <strong>and</strong> could be readily achieved in many<br />
populations by reducing the salt content of manufactured<br />
food ”. 4<br />
Analysis of large - scale examples of significant<br />
reversals in the prevalence of risk factors or reductions<br />
in mortality from non - communicable diseases from<br />
places such as Norway, Pol<strong>and</strong> <strong>and</strong> Mauritius 5 – 7 has<br />
identified important structural interventions. Such<br />
interventions include a combination of selective agricultural<br />
subsidies, price manipulation, retail regula-<br />
tions, <strong>and</strong> clear labeling. For example, in the case of<br />
Norway this was based on a wide range of measures<br />
that included: 5<br />
• public <strong>and</strong> professional education <strong>and</strong><br />
information;<br />
• setting of consumer <strong>and</strong> producer price <strong>and</strong> income<br />
subsidies jointly in nutritionally justifiable ways;<br />
• the adjustment of absolute <strong>and</strong> relative consumer<br />
food price subsidies, ensuring low prices for food<br />
grain, skimmed <strong>and</strong> low - fat milk, vegetables <strong>and</strong><br />
potatoes;<br />
• the avoidance of low prices for sugar, butter <strong>and</strong><br />
margarine;<br />
• the marking of regulations to promote provision of<br />
healthy foods by retail stores, street vendors <strong>and</strong><br />
institutions; <strong>and</strong><br />
• the regulation of food processing <strong>and</strong> labeling.<br />
Shifting from an i nternational to a<br />
g lobal p ublic h ealth a pproach<br />
Traditionally, international public health approaches<br />
have viewed national governments as the primary<br />
agents <strong>and</strong> locus of control for public health. Global<br />
threats are primarily conceived of as problems of<br />
border control <strong>and</strong> dealt primarily through cross -<br />
border cooperation between governments. The legal<br />
instruments are confined to national legislation <strong>and</strong><br />
regulations. The scope of activities is also mostly<br />
focused on targeting risk factors in prevention programmes<br />
based in the Ministry of Health. 8<br />
However, experiences from global efforts to control<br />
tobacco consumption or restrict the marketing of<br />
breast - milk substitutes suggest that such an approach<br />
is not sufficient. 9 In both cases attempts to influence<br />
the production, marketing <strong>and</strong> distribution of these<br />
products through general education, national campaigns<br />
or appeals to industry have been found to be<br />
necessary but not sufficient to have a real impact. 10<br />
The accelerating pace of globalization has resulted in<br />
many health determinants being constituted beyond<br />
national or even regional boundaries. 8<br />
Quite clearly, the de - linking of many health determinants<br />
from national space, requires a much broader<br />
response than that traditionally associated with<br />
the international approach. A wider range of actors<br />
<strong>and</strong> stakeholders, both governmental <strong>and</strong> non -<br />
governmental, need to be involved. It also suggests<br />
16