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Preventing Childhood Obesity - Evidence Policy and Practice.pdf

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Chapter 2<br />

other non - communicable disease epidemics, such as<br />

tobacco control, cancer control, diabetes <strong>and</strong> HIV/<br />

Aids. This chapter does not aim to re - state the control<br />

strategies being employed or go into details of specific<br />

interventions. Rather, it seeks to identify essential<br />

principles that have been critical for scaling up<br />

approaches to the various non - communicable disease<br />

epidemics in order to suggest some priority actions for<br />

addressing the childhood obesity epidemic.<br />

In no particular order they are as follows:<br />

Shifting from an i ndividual to<br />

p ublic h ealth a pproach<br />

Traditional responses to the control of non - communicable<br />

disease arose from the results of large longitudinal<br />

studies of men in places such as Framingham<br />

in the United States. 2 These studies followed up<br />

thous<strong>and</strong>s of middle - aged men in order to isolate a<br />

number of important risk factors for heart disease <strong>and</strong><br />

other non - communicable diseases. The control strategies<br />

that arose from such an approach focused on<br />

isolating individuals with risky lifestyles or risk factors<br />

<strong>and</strong> prescribed relevant behavior changes through<br />

health education to the population <strong>and</strong>, possibly,<br />

treatment for those at “ high risk ”. However, this<br />

approach has been very expensive <strong>and</strong> in itself had<br />

limited impact. In particular, it has been the realization<br />

that a large number of people at a small risk may<br />

give rise to more cases of disease than the small<br />

number who are at high risk, 3 that shifted attention<br />

to interventions that could make a difference at a<br />

population level as exemplified by this insight into<br />

controlling blood pressure: “… a 2% reduction in of<br />

mean blood pressure … has the potential to prevent<br />

1.2 million deaths from stroke (about 15% of all<br />

deaths from stroke) <strong>and</strong> 0.6 million from coronary<br />

heart disease every year by 2020 in the Asia Pacific<br />

region alone … <strong>and</strong> could be readily achieved in many<br />

populations by reducing the salt content of manufactured<br />

food ”. 4<br />

Analysis of large - scale examples of significant<br />

reversals in the prevalence of risk factors or reductions<br />

in mortality from non - communicable diseases from<br />

places such as Norway, Pol<strong>and</strong> <strong>and</strong> Mauritius 5 – 7 has<br />

identified important structural interventions. Such<br />

interventions include a combination of selective agricultural<br />

subsidies, price manipulation, retail regula-<br />

tions, <strong>and</strong> clear labeling. For example, in the case of<br />

Norway this was based on a wide range of measures<br />

that included: 5<br />

• public <strong>and</strong> professional education <strong>and</strong><br />

information;<br />

• setting of consumer <strong>and</strong> producer price <strong>and</strong> income<br />

subsidies jointly in nutritionally justifiable ways;<br />

• the adjustment of absolute <strong>and</strong> relative consumer<br />

food price subsidies, ensuring low prices for food<br />

grain, skimmed <strong>and</strong> low - fat milk, vegetables <strong>and</strong><br />

potatoes;<br />

• the avoidance of low prices for sugar, butter <strong>and</strong><br />

margarine;<br />

• the marking of regulations to promote provision of<br />

healthy foods by retail stores, street vendors <strong>and</strong><br />

institutions; <strong>and</strong><br />

• the regulation of food processing <strong>and</strong> labeling.<br />

Shifting from an i nternational to a<br />

g lobal p ublic h ealth a pproach<br />

Traditionally, international public health approaches<br />

have viewed national governments as the primary<br />

agents <strong>and</strong> locus of control for public health. Global<br />

threats are primarily conceived of as problems of<br />

border control <strong>and</strong> dealt primarily through cross -<br />

border cooperation between governments. The legal<br />

instruments are confined to national legislation <strong>and</strong><br />

regulations. The scope of activities is also mostly<br />

focused on targeting risk factors in prevention programmes<br />

based in the Ministry of Health. 8<br />

However, experiences from global efforts to control<br />

tobacco consumption or restrict the marketing of<br />

breast - milk substitutes suggest that such an approach<br />

is not sufficient. 9 In both cases attempts to influence<br />

the production, marketing <strong>and</strong> distribution of these<br />

products through general education, national campaigns<br />

or appeals to industry have been found to be<br />

necessary but not sufficient to have a real impact. 10<br />

The accelerating pace of globalization has resulted in<br />

many health determinants being constituted beyond<br />

national or even regional boundaries. 8<br />

Quite clearly, the de - linking of many health determinants<br />

from national space, requires a much broader<br />

response than that traditionally associated with<br />

the international approach. A wider range of actors<br />

<strong>and</strong> stakeholders, both governmental <strong>and</strong> non -<br />

governmental, need to be involved. It also suggests<br />

16

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