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Preventing Childhood Obesity - Evidence Policy and Practice.pdf

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CHAPTER 9<br />

<strong>Obesity</strong> p revention in e arly c hildhood<br />

Ladda Mo - suwan 1 <strong>and</strong> Andrea M. de Silva - Sanigorski 2,3<br />

1 Department of Pediatrics, Faculty of Medicine, Prince of Songkla University, Hat Yai,<br />

Songkhla, Thail<strong>and</strong><br />

2 WHO Collaborating Centre for <strong>Obesity</strong> Prevention, Deakin University, Geelong, Australia<br />

3 Jack Brockoff Child Health <strong>and</strong> Wellbeing Program, McCaughey Centre, Melbourne<br />

School of Population Health, The University of Melbourne, Melbourne, Australia<br />

Summary <strong>and</strong> recommendations<br />

for practice<br />

• Early childhood is a critical period for obesity prevention.<br />

However, prevalence in preschool children<br />

is increasing.<br />

• Early childhood settings (home, day care, kindergartens)<br />

have an important role in facilitating health<br />

promoting behaviors <strong>and</strong> healthy weight in young<br />

children.<br />

• Further evidence is needed to determine the effectiveness<br />

of those behavioral interventions during<br />

pregnancy, those that promote breastfeeding <strong>and</strong><br />

those that are family - based on preventing childhood<br />

obesity. However, these approaches hold promise.<br />

• Behavioral interventions delivered through child<br />

care services have also shown some effectiveness on<br />

behaviors. However, reduced unhealthy weight gain<br />

was not achieved in most cases.<br />

• The effectiveness of interventions with an environmental<br />

focus is also limited. However, these<br />

interventions hold great promise for creating environments<br />

to support healthy eating <strong>and</strong> physical<br />

activity <strong>and</strong> to shift social norms related to policies<br />

<strong>and</strong> practices in early childhood services.<br />

• Despite promising results, further trials are needed<br />

to determine the best strategies for obesity prevention<br />

in the early years of life.<br />

<strong>Preventing</strong> <strong>Childhood</strong> <strong>Obesity</strong>. Edited by<br />

E. Waters, B.A. Swinburn, J.C. Seidell <strong>and</strong> R. Uauy.<br />

© 2010 Blackwell Publishing.<br />

Introduction<br />

Recent reports from several countries have documented<br />

an increase in the prevalence of obesity among<br />

preschool children. 1 – 5 With its associated co - morbid<br />

conditions 6 <strong>and</strong> likelihood of persistence into adulthood,<br />

7 these trends pose a remarkable burden in terms<br />

of young children ’ s health <strong>and</strong> present <strong>and</strong> future<br />

health care costs. Therefore, the need to identify effective<br />

prevention of overweight <strong>and</strong> obesity among<br />

young children is urgent before a level of public health<br />

crisis is reached.<br />

The importance of early child care settings — home/<br />

family, day care, kindergartens — in shaping children ’ s<br />

dietary intake, physical activity <strong>and</strong> energy balance,<br />

<strong>and</strong> consequently in combating the childhood obesity<br />

epidemic has been documented in a recent review 8 <strong>and</strong><br />

Chapter 30 . The role of the home environment<br />

<strong>and</strong> parental dynamics in the development <strong>and</strong><br />

maintenance of children ’ s healthy behaviors is multi -<br />

factorial. In addition, parental roles in preventing<br />

obesity change as their children move through critical<br />

developmental periods from before birth. 9 An unfavorable<br />

pre - natal environment (e.g., maternal undernutrition<br />

or overnutrition, smoking <strong>and</strong> diabetes<br />

mellitus) increases a future risk of developing obesity<br />

in the offspring. 8,10 During infancy, dietary factors such<br />

as the extent <strong>and</strong> duration of breastfeeding, 11 – 16 <strong>and</strong> the<br />

nutrient content <strong>and</strong> timing of introduction of complementary<br />

foods, 17,18 have been found to be associated<br />

with an increased risk of obesity in later childhood.<br />

Toshcke et al 19 demonstrated that a combination of low<br />

71

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