Preventing Childhood Obesity - Evidence Policy and Practice.pdf
Preventing Childhood Obesity - Evidence Policy and Practice.pdf
Preventing Childhood Obesity - Evidence Policy and Practice.pdf
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CHAPTER 29<br />
<strong>Obesity</strong> in e arly c hildhood <strong>and</strong> w orking in<br />
p re - s chool s ettings<br />
Andrea M. de Silva - Sanigorski, 1,2 Camila Corval á n 3 <strong>and</strong> Ricardo Uauy 4,5<br />
1 WHO Collaborating Centre for <strong>Obesity</strong> Prevention, Deakin University Geelong, Australia<br />
2 Jack Brockoff Child Health <strong>and</strong> Wellbeing Program, The McCaughey Centre, Melbourne<br />
School of Population Health, The University of Melbourne, Melbourne, Australia<br />
3 School of Public Health, University of Chile, Santiago, Chile<br />
4 Institute of Nutrition <strong>and</strong> Food Technology, University of Chile, Santiago, Chile<br />
5 Nutrition <strong>and</strong> Public Health Intervention Research Unit, London School of Hygiene <strong>and</strong><br />
Tropical Medicine, London, UK<br />
Summary <strong>and</strong> recommendations<br />
for research <strong>and</strong> practice<br />
• The new WHO growth st<strong>and</strong>ards for children aged<br />
0 – 5 years are a major improvement on previous<br />
reference st<strong>and</strong>ards.<br />
• The risk of obesity is related to children ’s growth,<br />
development, behaviors <strong>and</strong> environments in the<br />
early years of their lives.<br />
• Appropriate nutrition requirements should be used<br />
to guide education directed at parents of infants,<br />
<strong>and</strong> policy - based requirements are needed in care<br />
settings.<br />
• With more young children going into child care<br />
earlier, it is important that there should be regulation<br />
regarding the nutritional quality of the foods<br />
<strong>and</strong> drinks provided, <strong>and</strong> the opportunities for<br />
physical activity in these settings.<br />
• Adequate structured <strong>and</strong> unstructured active play is<br />
needed for children to maintain a healthy weight<br />
<strong>and</strong> also to develop the skills needed for lifelong<br />
participation in physical activity.<br />
• Physical inactivity is also an issue in young children<br />
<strong>and</strong> strategies to limit or reduce screen - based activities<br />
in the home <strong>and</strong> child care settings are needed.<br />
<strong>Preventing</strong> <strong>Childhood</strong> <strong>Obesity</strong>. Edited by<br />
E. Waters, B.A. Swinburn, J.C. Seidell <strong>and</strong> R. Uauy.<br />
© 2010 Blackwell Publishing.<br />
Introduction<br />
This chapter examines several issues on obesity in<br />
early childhood that have direct practical relevance to<br />
supporting healthy weight gain in this critical period<br />
of life. The first fundamental issue for child health<br />
nursing practice is the definition of normal growth in<br />
early childhood, which leads directly into an examination<br />
of the assessment of at - risk growth patterns <strong>and</strong><br />
other risk factors for later childhood (<strong>and</strong> adult)<br />
obesity. Appropriate feeding practices are fundamental<br />
to healthy weight gain in early childhood <strong>and</strong> these<br />
recommendations are reviewed as well as the importance<br />
of active play, motor skill development <strong>and</strong><br />
reduced television viewing time. Patterns for all<br />
human behaviors are highly influenced by environments,<br />
<strong>and</strong> this is most true in the early childhood<br />
years. Thus, the many preschool settings outside the<br />
home environment are also examined as opportunities<br />
for implementing the policies <strong>and</strong> practices<br />
needed to promote healthy eating <strong>and</strong> active play.<br />
Growth <strong>and</strong> e xcess w eight<br />
a ssessment in e arly c hildhood<br />
Historically, good health <strong>and</strong> nutrition in childhood<br />
have been defined by the capacity to support normal<br />
growth. Existing national <strong>and</strong> international st<strong>and</strong>ards<br />
have defined normal growth based on the weight <strong>and</strong><br />
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