Preventing Childhood Obesity - Evidence Policy and Practice.pdf
Preventing Childhood Obesity - Evidence Policy and Practice.pdf
Preventing Childhood Obesity - Evidence Policy and Practice.pdf
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Index<br />
evidence-based <strong>and</strong> evidence-informed 184–5<br />
participation 204<br />
social context 125<br />
Denmark<br />
Safe Routes to School 109<br />
traffic control measures 106<br />
depression 11, 273<br />
<strong>and</strong> food insecurity 131<br />
developing countries 283–90<br />
nutrition transition in 205<br />
obesity in 3<br />
obesity prevention programs 147–53<br />
policy in 15<br />
urbanization 6<br />
diabetes, gestational 270<br />
see also type 2 diabetes<br />
dieting 178, 215<br />
calorie control 116<br />
Eastern Europe 8<br />
eating<br />
behaviors 65, 97; change 115<br />
habits <strong>and</strong> patterns 264, 271<br />
socio-cultural determinants 140<br />
see also snacking<br />
education<br />
parental 67<br />
programs 24, 95<br />
see also schools<br />
empowerment 33, 37, 233, 266<br />
enabling 37<br />
energy<br />
equation balance 15, 9, 64, 115<br />
intake <strong>and</strong> feeding recommendations<br />
255–6<br />
energy-dense food, preference for 66<br />
global impact 124<br />
environment<br />
built 108<br />
change 59, 61<br />
home 64–8<br />
modification 95, 108<br />
obesogenic 12, 64, 286<br />
physical 64–8<br />
prenatal 71<br />
socio-cultural 65, 140–1<br />
ethical issues 31–8<br />
<strong>and</strong> screening 179<br />
ethnic minorities 276–81<br />
acculturation 280<br />
children, host language competence 280; as decision<br />
makers 280<br />
diversity within 279<br />
health beliefs 277, 279<br />
health inequity among 276<br />
European Network for Health Promoting Schools 265<br />
evaluation 225, 239<br />
control groups 162–3<br />
design 160<br />
dissemination 225<br />
economic 167–73, 225<br />
formative 160–1<br />
funding 164–5, 225<br />
principles 225<br />
summative 161<br />
evidence<br />
evidence-based practice 184, 207<br />
hierarchies 49–50<br />
policy-making 206–7<br />
policy relevant 207–9<br />
fast food marketing 7<br />
codes of conduct 17<br />
fast food outlets 114<br />
densities 133, 142<br />
restrictions on 33<br />
fatty liver disease 10–11<br />
fetal<br />
nutrition 270<br />
undernutrition <strong>and</strong> growth 255<br />
see also maternal, BMI; maternal obesity; maternal,<br />
smoking<br />
Fiji 138<br />
Finl<strong>and</strong>, North Karelia project 58, 182<br />
fiscal measures see taxation<br />
food <strong>and</strong> beverages<br />
advertising 42, 114<br />
affordability 26, 114<br />
availability <strong>and</strong> accessibility 65–6, 114, 117, 133, 142,<br />
286; in schools 90<br />
children’s purchasing behavior 121<br />
choice 141; <strong>and</strong> availability 295; informed 212<br />
cost <strong>and</strong> over-consumption 114, 133, 142, 287; control<br />
116; perceived <strong>and</strong> actual 67; rising <strong>and</strong> poverty 288<br />
craving, manipulation 115<br />
democracy 204<br />
energy dense 7, 24, 59, 287; perception of among ethnic<br />
minorities 281<br />
environment 113–17, 258–9; effect on obesity 133<br />
healthy, <strong>and</strong> neighborhood inequality 68<br />
insecurity 24<br />
labeling 33, 116<br />
marketing 24, 120–7; <strong>and</strong> children 27–8<br />
over-consumption 206<br />
300
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