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Preventing Childhood Obesity - Evidence Policy and Practice.pdf

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<strong>Evidence</strong> of multi-setting approaches for obesity prevention: translation to best practice<br />

Pathways was successful in reducing the energy density<br />

of foods consumed by changing the school food environment.<br />

21,22 While the main outcome of the study,<br />

change in the percentage of body fat, produced no<br />

significant difference between intervention <strong>and</strong><br />

control schools, other measurable benefits were demonstrated<br />

including a reduction in daily energy intake<br />

<strong>and</strong> percentage of energy from total fat, <strong>and</strong> increases<br />

in physical activity <strong>and</strong> for intervention verses control<br />

schools. The Pathways study demonstrated a successful<br />

marriage of theoretical underpinnings, community<br />

<strong>and</strong> family involvement, <strong>and</strong> cultural <strong>and</strong><br />

situational appropriateness, <strong>and</strong> thereby provided an<br />

excellent community research framework upon which<br />

to build.<br />

Shape Up Somerville ( SUS ): Eat Smart, Play<br />

Hard TM , was one of the first community - based participatory<br />

research ( CBPR ) initiatives designed to<br />

23<br />

change the environment to prevent obesity in early<br />

elementary school children. 9 Academics were partnered<br />

with community members of three culturally<br />

diverse urban communities to conduct a controlled<br />

trial to evaluate whether an environmental change<br />

intervention could prevent a rise in BMI z - scores in<br />

young children through enhanced access <strong>and</strong> availability<br />

of physical activity options <strong>and</strong> healthy food<br />

throughout their entire day. The SUS intervention<br />

focused on creating multi - level environmental change<br />

to support behavioral action <strong>and</strong> maintenance <strong>and</strong> to<br />

prevent weight gain among early elementary school<br />

children through community participation. Specific<br />

changes within the before -, during -, <strong>and</strong> after - school<br />

environments provided a variety of increased opportunities<br />

for physical activity. The availability of lower -<br />

energy - dense foods, with an emphasis on fruits,<br />

vegetables, whole grains <strong>and</strong> low - fat dairy was<br />

increased; foods high in fat <strong>and</strong> sugar were discouraged.<br />

Additional changes within the home <strong>and</strong> the<br />

community, promoted by the intervention team,<br />

provided reinforcing opportunities to be more physically<br />

active <strong>and</strong> improve access to healthier food.<br />

Many groups <strong>and</strong> individuals within the community<br />

(including children, parents, teachers, school food<br />

service providers, city departments, policy - makers,<br />

health care providers, before - <strong>and</strong> after - school programs,<br />

restaurants <strong>and</strong> the media) were engaged in the<br />

intervention (see http://nutrition.tufts.edu/research/<br />

shapeup for details).<br />

These changes were aimed at bringing the overall<br />

energy equation into balance, specifically, this intervention<br />

was designed to result in an increased energy<br />

expenditure of up to 125 kcals per day beyond the<br />

increases in energy expenditure <strong>and</strong> energy intake that<br />

accompany growth. A central aim of the intervention<br />

was to create a community model that could be replicated<br />

nationwide as a cost - effective, community -<br />

based action plan to prevent obesity at local levels.<br />

After the first school year of intervention (8 months)<br />

in the intervention community, BMI z - score decreased<br />

by − 0.1005 ( P = 0.001, 95% confidence interval<br />

− 0.1151 to − 0.0859) compared to children in the<br />

control communities after controlling for baseline<br />

9<br />

covariates. This approach addressed the complex<br />

environmental influences on energy balance <strong>and</strong><br />

ensured maximal reach within a population of<br />

children.<br />

Community - based interventions are also being<br />

effectively implemented in other parts of the world.<br />

Recently, an Australian intervention program utilizing<br />

the socio - ecological model (Be Active, Eat Well) 24<br />

was evaluated <strong>and</strong> found to be successful in a number<br />

of areas. Intervention children had significantly lower<br />

increases in body weight, waist, waist/height, <strong>and</strong> BMI<br />

z - score than comparison children. Further, the intervention<br />

was shown not to increase health inequalities<br />

related to obesity <strong>and</strong> was also deemed to be safe as<br />

changes in underweight <strong>and</strong> attempted weight loss<br />

were not different between the two groups of<br />

children. 24<br />

More interventions that focus on multi - faceted<br />

community - based environmental change approaches<br />

using key elements of other successful social change<br />

models (a recognized crisis, economic impact, evidence<br />

based, government involvement) are needed. 1<br />

Advanced community - based research approaches to<br />

turn the tide on childhood obesity will require training<br />

of future leaders in community research methodology,<br />

increased funding to conduct rigorous trials,<br />

<strong>and</strong> acceptance of the study model as viable from the<br />

broad scientific community.<br />

The b enefits of this a pproach to<br />

o besity p revention<br />

There is broad agreement that, to reduce obesity, priority<br />

needs to be given to multi - strategy, multi - setting<br />

59

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