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Protocols for Micropropagation of Woody Trees and Fruits

Protocols for Micropropagation of Woody Trees and Fruits

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280<br />

S.J. MURCH ET AL.<br />

environmental changes in the Pacific Isl<strong>and</strong>s are potential threats to indigenous<br />

breadfruit germplasm. Breadfruit varieties are traditionally propagated vegetatively,<br />

vegetatively, via root cuttings <strong>for</strong> transport, sharing <strong>of</strong> genetic resources <strong>and</strong> to<br />

maintain genetic uni<strong>for</strong>mity but potential problems with these traditional propagation<br />

methods include low survival rates, microbial infections, <strong>and</strong> difficulties in modern<br />

transport arising from international plant quarantine restrictions.<br />

In vitro culture <strong>and</strong> micropropagation using meristem proliferation have proven<br />

to be an effective method <strong>for</strong> conservation, propagation <strong>and</strong> distribution <strong>of</strong> a wide<br />

variety <strong>of</strong> plant species. In recent years, tissue culture techniques have been applied<br />

to the propagation <strong>of</strong> tree species related to breadfruit such as jackfruit (Amin &<br />

Jaiswal, 1993), but the success with breadfruit cultivars has been slow <strong>and</strong> less than<br />

desirable. Recently, we have developed efficient protocols <strong>for</strong> mass propagation<br />

from axillary buds <strong>and</strong> controlled environment production <strong>of</strong> axenic plants <strong>for</strong> germ-<br />

plasm distribution (Murch et al., 2007). This chapter provides a detailed account <strong>of</strong><br />

various steps involved in the culture, maintenance, <strong>and</strong> sustained production <strong>of</strong><br />

breadfruit germplasm.<br />

2.1. Donor Breadfruit Materials<br />

2. PROPAGATION PROTOCOLS<br />

Two types <strong>of</strong> donor plants, mature <strong>and</strong> juvenile trees, from three breadfruit<br />

(Artocarpus altilis) varieties (Maafala, Puou <strong>and</strong> Puupuu) were used in micropropagation<br />

experiments. Plant material from mature trees was collected from the<br />

germplasm collection at the Kahanu <strong>and</strong> McBryde gardens <strong>of</strong> the National Tropical<br />

Botanical Garden, USA. Greenhouse-grown juvenile trees were obtained from the<br />

first cycle <strong>of</strong> in vitro propagation <strong>of</strong> breadfruit accessions at the University <strong>of</strong> Guelph<br />

(Guelph, ON, Canada).<br />

2.2. Explant Preparation from Donor <strong>Trees</strong> <strong>for</strong> the Initiation <strong>of</strong> In Vitro Cultures<br />

1. Collect the axillary shoots tips (terminal bud <strong>and</strong> 0.5–1.0 cm <strong>of</strong> wood<br />

tissue) (Figure 1A) from donor trees.<br />

2. Place the shoot tip explants in a 1L beaker <strong>and</strong> wash thoroughly with<br />

running tap water.<br />

3. Surface sterilization <strong>of</strong> the explants is carried out in a flow laminar flow<br />

bench.<br />

4. Place the explants in 70% ethanol <strong>for</strong> 1 min.<br />

5. Replace ethanol with 10% bleach (5.25% sodium hypochlorite) <strong>and</strong><br />

incubate <strong>for</strong> 15 min with occasional swirling <strong>of</strong> the explants <strong>for</strong> uni<strong>for</strong>m<br />

exposure to the sterilant.<br />

6. Wash the explants 3–5 times with sterile distilled water.

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