10.12.2012 Views

Protocols for Micropropagation of Woody Trees and Fruits

Protocols for Micropropagation of Woody Trees and Fruits

Protocols for Micropropagation of Woody Trees and Fruits

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

IN VITRO CULTURE OF TREE PEONY 485<br />

PHASE: INITIATION MULTIPLICATION ROOTING<br />

WPMP1 WPMP2 WPMP3<br />

Additional<br />

requirement<br />

<strong>of</strong> Calcium<br />

(mg L –1 ) (mM) (mg L –1 ) (mM) (mg L –1 ) (mM)<br />

CaCl2.2H2O 441.00 3.00 – – – –<br />

Calcium gluconate<br />

monohydrate<br />

– – 1342.5 3.00 1342.5 3.00<br />

Growth<br />

regulators<br />

(mg L –1 ) (µM) (mg L –1 ) (µM) (mg L –1 ) (µM)<br />

BA 1.00 4.44 1.00 4.44 – –<br />

IBA – – – – 1–10<br />

4.92–<br />

49.2<br />

Preparation to make 1 L <strong>of</strong> medium: Weigh all the ingredients <strong>and</strong> dissolve in<br />

300–400 mL <strong>of</strong> bi-distilled water (conductivity 2 ± 0.5 µS cm –1 ). For microelements,<br />

vitamins <strong>and</strong> growth regulators stock solutions will be used <strong>and</strong> an adequate<br />

amount <strong>of</strong> milliliters will be added to the bi-distilled water. Adjust the volume <strong>of</strong><br />

the solution to 500 mL. In the meanwhile, add 8 g <strong>of</strong> agar to 500 mL <strong>of</strong> bi-distilled<br />

water <strong>and</strong> heat <strong>for</strong> 10–12 min, taking care to avoid evaporation. Add the hot agarsolution<br />

to the previously prepared ingredient solution <strong>and</strong> mix <strong>for</strong> some seconds.<br />

The pH <strong>of</strong> all media are adjusted to 5.85 ± 0.01 while the media are liquid (T =<br />

76°C ± 1). Subsequently media, poured into tubes <strong>and</strong> vessels, are autoclaved at<br />

120°C, 101 kPa, 15 min.<br />

2.1.1. Steps in the Procedure<br />

1. Collect axillary buds from mother plant stock; buds with progressively<br />

exp<strong>and</strong>ed leaves will bemore reactive to the in vitro culture (Figure 5A).<br />

2. Remove the bud scales (Figure 5B) <strong>and</strong> sterilize by a dip in HgCl2 solution<br />

(0.5% w/v; 3 min) followed by a solution <strong>of</strong> NaOCl (1% available chlorine;<br />

15 min) <strong>and</strong> a rinse with sterile double distilled water. Be<strong>for</strong>e inoculum,<br />

buds are submitted to an additional dip in PPM (Plant Preservative Mixture,<br />

Plant Cell Technology, Inc TM ; 50% v/v; 30 min).<br />

3. For shoot development, place buds on 25 × 150 mm test tubes closed by<br />

plastic cap (Bellco Kaputs ) <strong>and</strong> containing 10 mL <strong>of</strong> agar gelled WPMP1<br />

medium (Table 2; Figure 5C). Incubate at 19 ± 1°C in darkness.<br />

4. After 1 day, browning exudates from the explants are visible at different<br />

degree according to the cultivar (Figure 5D). At this time, explants need to<br />

be transferred without any cutting to a fresh WPMP1 medium <strong>and</strong> incubated<br />

again in darkness at the same temperature.<br />

5. After 2 weeks <strong>of</strong> culture, explants are incubated at the same temperature<br />

under a 12 h photoperiod with light energy 50 µmol m –2 s –1 provided by<br />

fluorescent lamps (TLD 36W/33 Philips).

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!