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Protocols for Micropropagation of Woody Trees and Fruits

Protocols for Micropropagation of Woody Trees and Fruits

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292<br />

A. ONAY ET AL.<br />

Levels <strong>of</strong> survival, the average shoot length <strong>and</strong> the average shoot number were<br />

assessed after 5 weeks <strong>of</strong> culture. The position <strong>of</strong> the explants cultured did not<br />

influence the survival rate but the highest length <strong>of</strong> shoots was obtained with the<br />

apical tips explanted from the pruned shoot trunks. Explants from the pruned shoot<br />

trunk produced most shoots <strong>and</strong> means were greater than the explants excised from<br />

other positions.<br />

1. Collect the actively growing shoot tips (3–5 cm long) from a pruned trunk<br />

<strong>of</strong> mature pistachio by cutting with a sharp scalpel <strong>and</strong> cover immediately<br />

the cut edge with a moistened cotton material.<br />

2. Bring the shoot tips to the laboratory, chop <strong>of</strong>f the leaves (with petioles)<br />

<strong>and</strong> surface sterilize or dip the defoliated shoot tips into the sterile distilled<br />

water (SDW) if they were not used <strong>for</strong> initiation <strong>of</strong> cultures.<br />

Explant sterilization <strong>and</strong> initiation <strong>of</strong> cultures. In fact, it is difficult to establish<br />

in vitro cultures from lignified stem sections from mature pistachio trees during the<br />

dormant season. We have been conducting research on <strong>for</strong>cing shoots <strong>for</strong> years.<br />

Shoots were <strong>for</strong>ced in the greenhouse under a 24 h photoperiod until they were large<br />

enough to excise, disinfest surface <strong>and</strong> place in vitro.<br />

1. Remove the stem section <strong>of</strong> the explants (use only shoot tips, 15–20 mm<br />

long) <strong>and</strong> sterilize them.<br />

2. Treat with 20% commercial bleach with 14% available chlorine <strong>for</strong> 35 min<br />

on a shaker at 150 rpm.<br />

3. Gently wash with SDW at least 3 times <strong>for</strong> 5 min.<br />

4. Cut the basal end <strong>of</strong> the rinsed explants.<br />

5. Shake the explants with SDW at least twice <strong>for</strong> 1 h on horizontal type<br />

shaker at 150 rpm with SDW.<br />

6. Inoculate 3–5 mm apical tips on scion production medium (SPM) (Table 2).<br />

7. Incubate cultures in a growth room under the light (at 40 µmol m –2 s –1 photo-<br />

synthetic photon flux density; fluorescent lamps, 75W) <strong>and</strong> a photoperiod<br />

<strong>of</strong> 16 h at 25 ± 2°C <strong>for</strong> 4 weeks.<br />

8. Excise the sprouting apical tips with minimal mother tissue attached. Note<br />

that shoot tip region consist <strong>of</strong> apical meristematic bud surrounded by a<br />

number <strong>of</strong> leaf primordia encased by fleshy green-white tissue <strong>of</strong> a leaf<br />

sheath.<br />

9. Transfer the regenerated shoots to the shoot culture maintenance medium<br />

(CMM) (Table 2).<br />

10. Incubate until the explants are at 3–4 leaf stage. An early subculture is<br />

recommended if the apical tips start releasing the polyphenols in the culture<br />

medium.<br />

11. Use freshly sprouted apical tip or healthy growing shoot tips (4–6 mm long)<br />

as scions (Figure 1A).

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