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Protocols for Micropropagation of Woody Trees and Fruits

Protocols for Micropropagation of Woody Trees and Fruits

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MICROPROPAGATION FOR MICROSPORE EMBRYOGENESIS IN OLIVE 365<br />

hundred microspores with a minimum <strong>of</strong> twenty replicates <strong>for</strong> each treatment were<br />

tested. The viability <strong>of</strong> microspores determined immediately after isolation was 50–<br />

77%. Microspore viability after cold-shock was 30–68%, while heat-shock treatments<br />

reduced viability to 6–43% (Figure 2).<br />

Figure 2. A) Microspore viability was determined by FDA staining. B) Survival <strong>of</strong> in vitro<br />

olive microspore subjected to different shock treatments: cold (3°C) <strong>for</strong> 96 h or heat (33°C) at<br />

different duration (15, 24 <strong>and</strong> 72 h) <strong>for</strong> the induction <strong>of</strong> pollen embryogenesis.<br />

2.1.8. Isolation <strong>of</strong> Microspores<br />

The composition <strong>of</strong> culture medium is a very important factor <strong>for</strong> haploid plant<br />

induction. Generally, the basal medium consists <strong>of</strong> salts, vitamins, sugars <strong>and</strong> a<br />

gelling agent. Many species require plant growth regulators such as auxins, cytokinins<br />

<strong>and</strong> ABA in the culture medium <strong>for</strong> the production <strong>of</strong> haploid plantlets. In<br />

some species, haploid induction frequency was enhanced with the addition <strong>of</strong><br />

polyamines, amino acids <strong>and</strong> silver nitrate in the induction medium. Different<br />

sugars like sucrose, maltose, glucose <strong>and</strong> fructose also enhance the frequency <strong>of</strong><br />

microspore embryogenesis in some species (Bueno et al., 2000). Furthermore, in<br />

cultures <strong>of</strong> isolated microspores, cell density may be critical. Best results have<br />

generally been obtained between 5 × 10 3 <strong>and</strong> 2 × 10 4 microspores per ml (Zheng et al.,<br />

2002).<br />

Olive microspores were isolated from anthers using the following protocol<br />

(Bueno et al., 2005). A total <strong>of</strong> 200 anthers were placed in 2 ml medium B adjusted<br />

at pH 7.0 (Table 1). Anthers were agitated on a magnetic stirrer at 250 rpm <strong>for</strong> 1<br />

min. The released microspore population was filtered through a 30 µm sieve which<br />

retained the anthers. Next, a further 2 ml <strong>of</strong> medium B was added to the remaining<br />

anthers. This extraction process was repeated a total <strong>of</strong> four times. The pooled<br />

filtrate containing microspores was centrifuged at room temperature at 1200 rpm <strong>for</strong><br />

5 min. The microspore pellet obtained was re-suspended in 5 ml medium B. This<br />

process was also repeated <strong>for</strong> four times.

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