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Protocols for Micropropagation of Woody Trees and Fruits

Protocols for Micropropagation of Woody Trees and Fruits

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MICROPROPAGATION OF CASHEW<br />

Table 1. Media used <strong>for</strong> cashew micropropagation.<br />

Media MS RBM<br />

Constituents mg/l mg/l<br />

NH4NO3 1237.5 278.38<br />

KNO3 1425.0 2337<br />

MgSO4⋅7H2O 277.5 185<br />

KH2PO4 127.5 85<br />

CaCl2⋅2H2O 440.0 220<br />

MnSO4⋅4H2O 22.3 8.4<br />

ZnSO4⋅4H2O 8.6 4.3<br />

H3BO3 6.2 3.1<br />

KI 0.83 0.415<br />

Na2MoO4⋅2H2O 0.25 0.125<br />

CuSO4⋅5H2O 0.025 0.0125<br />

CoCl2⋅6H2O 0.025 0.0125<br />

Na2EDTA⋅2H2O 37.3 37.3<br />

FeSO4⋅7H2O 27.8 27.8<br />

Glycine 2.0 2.0<br />

Nicotinic acid 0.5 0.5<br />

Pyridoxine HCl 0.5 0.5<br />

Thiamine HCl 0.1 1.0<br />

Myo-inositol 100 500<br />

Sucrose 30000 30000<br />

Phytagel 2250 2250<br />

Activated charcoal 2000 2000<br />

L-Glutamine – 500<br />

Casein hydrolysate – 500<br />

pH 5.8 5.8<br />

319

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