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Protocols for Micropropagation of Woody Trees and Fruits

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LIGHT-EMITTING DIODES AND IN VITRO BANANA CULTURE 531<br />

Use the spectral energy distribution <strong>of</strong> red <strong>and</strong> blue LEDs described by Tanaka et al.<br />

(1998). The red LED (Figure 1) has a peak emission at 660 nm with a spectral<br />

b<strong>and</strong>width <strong>of</strong> 25 nm <strong>and</strong> the blue LED has a peak emission at 450 nm. The emission<br />

spectrums <strong>of</strong> red <strong>and</strong> blue LEDs coincide with the maximum absorptions <strong>of</strong> chlorophylls<br />

a <strong>and</strong> b.<br />

2.5. Data Collection<br />

The numbers <strong>of</strong> leaves, plant height, shoot fresh weight, number <strong>of</strong> roots, <strong>and</strong> root<br />

length <strong>and</strong> root fresh weight <strong>of</strong> plantlets are recorded after 1 to 3 months <strong>of</strong> culture<br />

depending on the plant material.<br />

Chlorophyll measurement. Chlorophyll content in the third leaf from the top<br />

downwards <strong>of</strong> the sampled plantlets was measured as SPAD value by a chlorophyll<br />

meter (SPAD-502, Minolta Co., Ltd., Japan). Fresh weight <strong>of</strong> shoots (stems <strong>and</strong><br />

leaves) <strong>and</strong> roots <strong>of</strong> the plantlets were determined separately.<br />

Determination <strong>of</strong> dry weight. Shoot <strong>and</strong> root are dried in an oven at 105°C <strong>for</strong> 30<br />

min <strong>and</strong> then kept at 60°C <strong>for</strong> 48 h to constant weight.<br />

Measurement <strong>of</strong> photosynthetic rate. the Portable Photosynthetic System (LI-COR<br />

Inc., USA) can be used <strong>for</strong> measuring the photosynthetic rate in plantlets after 3<br />

months <strong>of</strong> culture.<br />

2.6. In Vitro Growth <strong>of</strong> Banana Plantlets Cultured in Various Culture Systems<br />

on Sugar-containing <strong>and</strong> Sugar-free Media without CO2 Enrichment<br />

Excise shoots from banana shoot masses derived from shoot-tip culture on sugarcontaining<br />

MS agar medium containing 5 mg·l –1 6-benzylaminopurine (BA) with or<br />

without 3 mg·l –1 sucrose.<br />

Shoots can be cultured on different substrates, RW, Oasis (Smithers-Oasis,<br />

USA), 8 g·l –1 agar, 8 g·l –1 Difco Bacto agar (Difco Laboratories, USA), <strong>and</strong> 2.4 g·l –1<br />

Gellan gum (Gelrite ® , Merch & Co., Inc., USA) using 70 ml MS medium supplemented<br />

with 0.02 mg·l –1 IBA in two different culture systems, BO (Bottle) <strong>and</strong> CP.<br />

Grow plantlets in two culture systems under PGF <strong>for</strong> 30 days. Figures 4, 5, <strong>and</strong> 6<br />

show in vitro growths <strong>of</strong> banana plantlets cultured in various culture systems on<br />

sugar-containing medium without CO2 enrichment after 30 days <strong>of</strong> culture.<br />

Using the CP system <strong>for</strong> Musa paradisica cv. ‘Nam Dinh’ (Figure 5), Nhut (2002)<br />

demonstrated that the plant height <strong>and</strong> the number <strong>of</strong> leaves <strong>of</strong> plantlets cultured in<br />

CP·RW, CP with Oasis (CP·Oasis) <strong>and</strong> CP with Gellan gum (CP·Gel) were greater<br />

than plantlets cultured in CP containing Agar (CP·AG) or CP supplemented with<br />

Difco Bacto agar (CP·D·AG) (Figure 4).

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