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Protocols for Micropropagation of Woody Trees and Fruits

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CHAPTER 36<br />

TISSUE CULTURE PROPAGATION OF MONGOLIAN<br />

CHERRY (PRUNUS FRUTICOSA L.) AND NANKING<br />

CHERRY (PRUNUS TOMENTOSA L.)<br />

K. PRUSKI<br />

Department <strong>of</strong> Plant <strong>and</strong> Animal Sciences, Nova Scotia Agricultural College<br />

(NSAC), Truro, Nova Scotia, B2N 5E3 Canada. E-mail: kpruski@nsac.ca<br />

1. INTRODUCTION<br />

Mongolian cherry (Prunus fruticosa L.) <strong>and</strong> Nanking cherry (P. tomentosa L.), the<br />

fruit-bearing shrubs, are well adapted to severe winter conditions <strong>of</strong> Canadian<br />

Prairie Provinces. Although native to China, both species are well known in North<br />

America <strong>and</strong> are transcontinental in distribution (Knowles, 1975). Beside their<br />

ornamental value, there are selections that have relatively large, good quality fruits<br />

suitable <strong>for</strong> processing. Both P. fruitcosa <strong>and</strong> P. tomentosa are not self-fruitful, two<br />

or more genotypes are needed <strong>for</strong> cross-pollination <strong>and</strong> good fruit set. <strong>Fruits</strong> in both<br />

species are cherry-like, round, fleshy <strong>and</strong> red in color (Figure 1). There are additional<br />

two phenotypes <strong>of</strong> Nanking cherry that bear pinkish-white <strong>and</strong> very dark-red,<br />

almost black fruit. The fruit growers in Western Canada are currently considering<br />

these two species as new fruit crops that could be commercially grown in the severe<br />

climate <strong>of</strong> the prairies. This new commercial interest in Mongolian <strong>and</strong> Nanking<br />

cherry cultivation, based solely on the selection <strong>of</strong> superior clones from wild shrubs,<br />

indicates possibilities in the genetic improvement <strong>and</strong> utilization <strong>of</strong> these species. To<br />

make large scale cultivation <strong>and</strong> an effective breeding viable, an efficient multiplication<br />

method <strong>of</strong> the superior clones will have to be established. <strong>Micropropagation</strong><br />

has become a reliable <strong>and</strong> <strong>of</strong>ten routine method <strong>for</strong> a mass production <strong>of</strong> newly<br />

developed plant cultivars.<br />

<strong>Micropropagation</strong> has been successfully used <strong>for</strong> production <strong>of</strong> other fruitbearing,<br />

native prairie shrubs such as Amelanchier alnifolia Nutt., the Saskatoon<br />

berry (Pruski et al., 1990, 1991), Prunus pensylvanica L., the pincherry (Pruski et al.,<br />

2000), <strong>and</strong> P. virginiana, the chokecherry (Pruski et al., 2000; Zhang et al., 2000).<br />

Recently, successful micropropagation methods <strong>for</strong> P. fruticosa L. <strong>and</strong> P. tomentosa<br />

391<br />

S.M. Jain <strong>and</strong> H. Häggman (eds.), <strong>Protocols</strong> <strong>for</strong> <strong>Micropropagation</strong> <strong>of</strong> <strong>Woody</strong> <strong>Trees</strong> <strong>and</strong> <strong>Fruits</strong>, 391–407.<br />

© 2007 Springer.

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