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Protocols for Micropropagation of Woody Trees and Fruits

Protocols for Micropropagation of Woody Trees and Fruits

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MICROGRAFTING OF PISTACHIO<br />

Constituent mg/L Constituent mg/L<br />

Basal Salts<br />

Ammonium nitrate 1650.0<br />

Boric acid 6.20<br />

Calcium chloride anhydrous 332.20<br />

Cobalt chloride hexahydrate 0.0250<br />

Cupric sulphate pentahydrate 0.0250<br />

Disodium EDTA dehydrate 37.260<br />

Ferrous sulphate heptahydrate 27.80<br />

Magnesium sulphate anhydrous 180.70<br />

Manganese sulphate monohydrate 16.90<br />

Potassium iodide 0.830<br />

Potassium nitrate 1900.0<br />

Potassium phosphate monobasic 170.0<br />

Sodium molybdate dehydrate 0.250<br />

Zinc sulphate heptahydrate 8.60<br />

Organic Additives<br />

Organic Additives<br />

291<br />

Sucrose Varies<br />

Casein hydrolysate Varies<br />

Varies<br />

Myo-Inositol 100.0<br />

Thiamine hydrochloride 10.0<br />

Nicotinic acid (Free acid) 1.0<br />

Pyridoxine hydrochloride 1.0<br />

Agar Varies<br />

pH 5.7<br />

RPM SPM CMM MDM<br />

Rootstock<br />

Production<br />

Medium<br />

Scion<br />

Production<br />

Medium<br />

1<br />

Culture<br />

Maintenance<br />

Medium<br />

Micrograft<br />

Development<br />

Medium<br />

Sucrose 20.000 30.000 30.000 30.000<br />

N 6 -Benzyladenine 0.5 1.0 0.5 0.5<br />

Casein hydrolysate – 200 200 –<br />

l-ascorbic acid – 200 200 200<br />

Agar 5700 5700 5700 7000<br />

1<br />

Table 1. Pistachio basic culture media (BCM).<br />

L-ascorbic acid<br />

Table 2. Formulations <strong>of</strong> pistachio micrografting media .<br />

All units are in mg/L (or ppm). All chemical used were obtained from Sigma Ltd.<br />

The pH <strong>of</strong> all media is adjusted to 5.7.

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