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Protocols for Micropropagation of Woody Trees and Fruits

Protocols for Micropropagation of Woody Trees and Fruits

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ORGANOGENESIS AND CRYOPRESERVATION OF RADIATA PINE<br />

Table 1. Example <strong>of</strong> shoot amplification in genotypes from a group <strong>of</strong> control-pollinated<br />

crosses following 5 months <strong>of</strong> culture <strong>and</strong> transfer.<br />

Cross Explant total at transfer<br />

Genotype<br />

no. tested January February April May<br />

1 6 16 22 92 216<br />

2 9 19 37 140 368<br />

3 9 18 40 127 301<br />

4 9 18 29 109 273<br />

5 9 20 34 109 272<br />

6 9 22 33 157 346<br />

7 9 20 33 101 214<br />

8 9 21 30 105 242<br />

9 5 10 17 56 144<br />

Total<br />

explants 164 275 996 2376<br />

Shoots/explants per<br />

initial (Jan.) explant 1 1.67 6.07 13.87<br />

Following 4 weeks growth, shoots are transferred to LPch (80 mL) in 600 mL glass<br />

Agee jars (Australian Glass Company, Penrose, Auckl<strong>and</strong>) with clear lids. The elongated<br />

epicotyl shoot is cut from the hypocotyl at this stage so that fresh stem tissue<br />

is in contact with the medium. Following a further 4–6 weeks growth, these shoots<br />

are sufficiently elongated (30–50 mm) to be divided into shoot tips <strong>and</strong> stem<br />

segments (Figure 2). Shoot tips (approximately 20 mm) are transferred to LPch in<br />

jars <strong>for</strong> further elongation. Stem segments (approximately 10 mm) are put in fresh<br />

deep Petri dishes <strong>of</strong> LPch. Stem segments frequently produce side shoots, which<br />

further enhance amplification (Figure 3). This transfer process is repeated every 4 to<br />

6 weeks until sufficient shoots are obtained <strong>for</strong> rooting. Amplification rates vary<br />

between crosses <strong>and</strong> genotypes within crosses (Table 1). From initiation through all<br />

subsequent subculturing stages, any shoots that appeared “wet” or hyperhydric, indicating<br />

reduced cuticular wax, are discarded (Aitken-Christie et al., 1985; Debergh<br />

et al., 1992). In general, free water should be avoided in culture vessels throughout<br />

the multiplication stages to ensure optimal growth <strong>of</strong> cultures. Sources <strong>of</strong> free water<br />

include very fresh media <strong>and</strong> condensation (Petri dishes, jars, <strong>and</strong> plastic bottles).<br />

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