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list of figures - Terry Sunderland

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transformation. Hence, more commonly, small quantities <strong>of</strong> cane are purchased on a<br />

regular basis. For the same reasons <strong>of</strong> lack <strong>of</strong> storage and capital, some artisans will<br />

not buy unprocessed rattan on a regular basis at all without actually having<br />

commissioned work. These artisans will only purchase raw material “on command”,<br />

i.e. when rattan products are commissioned.<br />

Figure 103. Frequency <strong>of</strong> wholesale rattan purchase by artisans (n = 174)<br />

Once a month<br />

20%<br />

On command<br />

8%<br />

Twice a month<br />

23%<br />

252<br />

Twice a week<br />

6%<br />

Thrice a month<br />

13%<br />

Once a week<br />

30%<br />

7.5.2 Rattan artisan enterprises<br />

7.5.2.1 Introduction<br />

Almost without exception, the majority <strong>of</strong> commercial rattan enterprises currently<br />

operating in Cameroon are privately owned. These enterprises produce a wide range<br />

<strong>of</strong> rattan products, mainly concentrating on furniture and other household items such<br />

as woven lamp shades and flower baskets. The production <strong>of</strong> temporary market<br />

baskets for “buyam sellums” is an important component <strong>of</strong> the rattan artisan trade.<br />

7.5.2.2 Number <strong>of</strong> workers and sources <strong>of</strong> labour<br />

In general, artisanal enterprises are small operations and invariably consist <strong>of</strong> a single<br />

owner / artisan. However, some craftsmen are supported by a number <strong>of</strong> apprentices.<br />

These apprentices are trained by the owner/artisan, and they are primarily responsible<br />

for the processing <strong>of</strong> the cane prior to transformation 6 . In general, apprentices are not<br />

6 In the African context, processing <strong>of</strong> raw rattan essentially entails the removal <strong>of</strong> the epidermis (skin)<br />

from the stem and the drying <strong>of</strong> the raw cane prior to its use. Immature stems, or the very apex <strong>of</strong><br />

mature stems, where the leaf sheath is also present are not used, and are <strong>of</strong>ten left or discarded at the

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