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list of figures - Terry Sunderland

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(Pidgin); erogbo, erugbo (Edo); ekwe-oji, iye (Igbo); apié (the plant itself, or the canerope<br />

made from it) (Ijo-Izon), bwálàm (a cane) (Pero); erogbo, erugbo (Yoruba):<br />

CAMEROON: nding (Bulu); ndié (Badjué): EQUATORIAL GUINEA: nzing (Fang):<br />

CENTRAL AFRICAN REPUBLIC: bioh (Banda-Yangere): DR CONGO: kpude<br />

(Zande); ma-ndakele (Ngbaka-Ma’bo); ikonga (Lombo); babio (Mongo-Nkundu); mukolo<br />

(Lega-Mwenga); lekwe (BaMbuti): UGANDA: bi-lekwe (Amba).<br />

Uses<br />

The stems <strong>of</strong> C. deërratus are not as widely used as other species. Throughout their<br />

range, they are considered inferior to other species <strong>of</strong> rattan as they do not attain as<br />

great a diameter and hence are not as robust as many <strong>of</strong> the larger species <strong>of</strong><br />

Laccosperma. Accordingly, they are <strong>of</strong>ten too thick and rather inflexible for weaving,<br />

for which a number <strong>of</strong> species <strong>of</strong> Eremospatha are preferred. However, the use <strong>of</strong> C.<br />

deërratus increases in the absence <strong>of</strong> other rattan canes (Pr<strong>of</strong>izi, 1986; Morakinyo,<br />

1995; Tenati, in press) and, aside from a wide range <strong>of</strong> construction and weaving<br />

applications, C. deërratus also contributes significantly to other household needs.<br />

For example, in Ghana, the whole leaves are <strong>of</strong>ten used for thatching (Abbiw, 1990).<br />

In Sierra Leone the apical bud (palm heart) is eaten by the Mende people as a dietary<br />

supplement and they are in Ghana (Dalziel, 1937; Irvine, 1952; Irvine, 1961). The<br />

young shoots are roasted whole and eaten in Ghana (Abbiw, 1990). In lower<br />

Casamance <strong>of</strong> Senegal the leaves are grilled over a fire and then macerated; the liquid<br />

is drunk to promote weight loss is stout persons (Berhaut, 1988) and the same<br />

preparation is also given for oedema caused by vitamin deficiencies (ibid.). Ash from<br />

burning the roots is used as a kitchen salt in Guinea (Portères, s.d. cited in Burkhill,<br />

1997) and in Ghana (Abbiw, 1990). In Sierra Leone, the rind is twisted into little<br />

sponges and used to clean pans (Irvine, 1961). Williamson & Timitimi (1983) state<br />

that the leaf sheath may be peeled <strong>of</strong>f and twisted to make a rough rope.<br />

Throughout West Africa in particular, C. deërratus has a wide range <strong>of</strong> uses for<br />

furniture construction and basketry to the extent that in the dry savannas <strong>of</strong> northern<br />

Nigeria, in the absence <strong>of</strong> other species, canes <strong>of</strong> C. deërratus were formerly supplied<br />

to prisons for workshop activities and the rehabilitation <strong>of</strong> prisoners (Burkill, 1997).<br />

Whole canes were widely used for fences and house-building in other areas <strong>of</strong> Nigeria<br />

(Unwin, 1920) as well as in Ghana (Abbiw, 1990). Elsewhere in Africa, in Zambia<br />

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