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R. Meyer J. Köhler A. Homburg Explosives

R. Meyer J. Köhler A. Homburg Explosives

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49 Cap Sensitivity<br />

The following data refer to the anhydrous product:<br />

molecular weight: 164.1<br />

energy of formation: –1352.1 kcal/kg = –5657.3 kJ/kg<br />

enthalpy of formation: –1366.6 kcal/kg = –5717.7 kJ/kg<br />

oxygen balance: +48.8%<br />

nitrogen content: 17.07%<br />

melting point: 561 °C = 1042°F<br />

very hygroscopic<br />

Calcium nitrate can be used as an oxidizer component of W Slurries.<br />

Camphor<br />

Campher, Kampfer; camphre<br />

empirical formula: C10H16O<br />

molecular weight: 152.3<br />

energy of formation: – 480 kcal/kg = –2008 kJ/kg<br />

enthalpy of formation: –513 kcal/kg = –2146 kJ/kg<br />

oxygen balance: –283.8%<br />

density: 0.98–0.99 g/cm3 melting point: 177–178 °C = 351–353°F<br />

boiling point: 209 °C = 408°F<br />

This compound is utilized in celluloid industry, and also as gelatinizer<br />

in nitrocellulose gunpowders.<br />

Specifications<br />

net content: not less than 99 %<br />

(analysis by titration with<br />

176 °C = 350°F<br />

hydroxylamine)<br />

melting point: not less than<br />

insolubles in alcohol and ether: 0.1 %<br />

not more than<br />

chlorides: not more than traces<br />

Cap Sensitivity<br />

Sprengkapsel-Empfindlichkeit; sensibilité au choc détonateur<br />

Tests are carried out to determine the reaction of an explosive to a<br />

detonating cap. The results are used to determine the classification of<br />

the explosive as a transport hazard. The U.S. Department of Trans-

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