Doktora Tezi - Tarımsal Ekonomik Araştırma Enstitüsü

Anonim. 2010f. Web sitesi. http://en.wikipedia.org/wiki/Margarine Erişim Tarihi: 24.10.2010.Ares, G.N. and Gambaro, A. 2007. Food choice and food consumption frequency for Uruguayanconsumers. International Journal of Food Sciences and Nutrition, 59 (3), 211-223.Arnade, C. and Gopinath, M. 2006. The dynamics of ındividuals’ fat consumption. American Journalof Agricultural Economics, 88 (4), 836-850.Ascherio, A. and Willett, W.C. 1997. Health effects of trans fatty acids. American Journal of ClinicalNutrition, 66, 1006-1010.Besler, N. 1999. Margarin sektörü. Türkiye Kalkınma Bankası A.Ş. Sektörel Araştırmalar, SA/99-7-13, Ankara.Brown, H. B. 1967. The national diet-heart study: Implications for dietitians and nutritionists. Joumalof American Dietetic Association, 52 (3), 279-287.Chan, F.T.S. and Kumar, N. 2007. Global supplier development considering risk factors using fuzzyextended AHP-based approach. Omega, 35, 417- 431.Chern, W.S., Loehman, E.T. and Yen, S.T. 1995. Information, health risk beliefs, and the demand forfats and oils. The Review of Economics and Statistics, 77 (3), 555-564.Corder, G.W. and Foreman, D.I. 2009. Nonparametric statistics for non-statisticians: A step-bystepapproach. Wiley, New Jersey.Coughenour, C.M. 1972. Functional aspects of food consumption activity and family life cyclestages. Journal of Marriage and the Family, 34 (4), 656-664.Curtis, M.J. and Comer, L.K. 2006. Vegetarianism, dietary restraint and feminist identity. EatingBehaviors, 7, 91-104.Çelik, H. ve Kaynak, M. A. 2007. Kolza çeşitlerinde ekim zamanlarının verim ve verim unsurlarıüzerine etkisi. ADÜ Ziraat Fakültesi Dergisi. Vol. 4(1-2), 69-76.Despande, R., Hoyer, W. D. and Jeffries, S. 1982. Low ınvolvement decision making: The importanceof choice tactics. In: Marketing Theory: Philosophy of Science Perspectives. Bush, R.P. andHunt, S.D. (eds), American Marketing Association, Chicago.Eertmans A., Victoir, A., Notelaers, G., Vansant, V., and Van den Bergh, O. 2006. The food choicequestionnaire: Factorial invariant over western urban populations. Food Quality andPreference, 17, 344-352.Erdem, T., Zhao, Y. and Valenzuela, A. 2004. Performance of store brands: A cross-country analysisof consumer store-brand preferences, perceptions, and risk. Journal of Marketing Research,41, 86-100.Evans, G. and Cox, D.N. 2006. Australian consumers’ antecedents of attitudes towards foodsproduced by novel technologies. British Food Journal, 108 (11), 916-930.Gains, N. 1996. The repertory grid approach. measurement of food preferences. Blackie Academic &Professional , London.Gillman, M.W., Cupples, L.A., Gagnon, D., Millen, B.E., Ellison, R.C. and Castelli W.P. 1997.Margarine ıntake and subsequent coronary heart disease in men. Epidemiology, 8 (2), 144-149.Gizlenci, Ş., Üstün, A. ve Torun, M. 2002. Alternatif bir yağ bitkisi: Kanola ve önemi. Türk TarımDergisi, 147, 54-57.Goddard, E. and Glance, S. 1989. Demand for fats and oils in Canada, US and Japan. AmericanJournal of Agricultural Economics, 37, 421–443.130