Doktora Tezi - Tarımsal Ekonomik Araştırma Enstitüsü

Leren, P. 1966. The effect of plasma cholesterol lowering diet in male survivors of myocardialİnfarction: A controlled clinical trial. Acta Medica Scand. Suppl. 466, 181-182.Levy, A.S. and James, T.H. 1990. Recent public education efforts about health and diet. TheProceedings of the 36th Annual Conference of American Council on Consumer Interests, 145-152, New Orleans.Lin, C.T. and Wu, C.S. 2008. Selecting a marketing strategy for private hotels in Taiwan using theanalytic hierarchy process. The Service Industries Journal, 28 (8), 1077-1091.Longnecker, M.P. 1993. Do trans fatty acids in margarine and other foods ıncrease the risk of coronaryheart disease. Epidemiology, 4 (6), 492-495.MacDonald, E.K. and Sharp, B.M. 2000. Brand awareness effects on consumer decision making for acommon, repeat purchase product: A replication. Journal of Business Research, 48, 5-15.Malla, S., Hobbs, J.E. and Perger, O. 2007. Valuing the health benefits of a novelfood. Canadian Journal of Agricultural Economics, 55, 115-136.functionalMartínez, M.G., Aragonés, Z., and Poole, N. 2002. A repositioning strategy for olive oil in the UKmarket. Agribusiness, 18 (2), 163-180.Marx, R. G., Menezes, A., Horovitz, L., Jones, E. C., and Russell, F. W. 2003. A comparison oftwo time intervals for test-retest reliability of health status instruments. Journal of ClinicalEpidemiology, 56, 730–735.Mikhailov, L. 2000. A fuzzy programming method for deriving priorities in the analyticprocess. The Journal of the Operational Research Society, 51 (3), 341-349.Miran, B. 2002. Temel İstatistik, Ege Üniversitesi Matbaası, İzmir.hierarchyMoorman, C. 1990. The effects of stimulus and consumer characteristics on the utilization of nutritionınformation. The Journal of Consumer Research, 17 (3), 362-374.Morgan, J.N. 1951. Consumer substitutions between butter and margarine. Econometrica, 19 (1), 18-39.Moskowitz, H.R. 2001 Margarine: The drivers of liking and ımage. Journal of Sensory Studies, 16 (1),53-72.Mukherjee, A. and Hoyer, W. D. 2001. The effect of novel attributes on product evaluation. TheJournal of Consumer Research, 28 (3), 462-472.Muthukrishnan, A.V. and Kardes, F.R. 2001. Persistent preferences for product attributes: The effectsof the ınitial choice context and uninformative experience. The Journal of ConsumerResearch, 28 (1), 89-104.Nayga, M.N. 2000. Nutrition knowledge, gender, and food label use. The Journal of ConsumerAffairs, 34 (1), 97-112.Newman, J. W. and Staelin, R. 1972. Prepurchase ınformation seeking for new cars and majorhousehold appliances. Journal of Marketing Research, 9, 249-257.Nydick, R.L. and Hill, R.P. 1992. Using the analytic hierarchy process to structure the supplierselection procedure. International Journal of Purchasing and Materials Management, 28 (2),31-36.O’Connor, E., Cowan, C., Williams, G., O’Connell, J. and Boland, M.P. 2006. Irish consumeracceptance of a hypothetical second-generation GM yogurt product. Food Quality andPreference, 17, 400-411.Olsen, S.O., Scholderer, J., Bruns, K. and Verbeked, W. 2007. Exploring the relationship betweenconvenience and fish consumption: A cross-cultural study. Appetite, 49, 84-91.132