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Desire for Greener Land

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Reduce R ed tillagge<br />

of almond a ds and olives<br />

Spain<br />

– Labranzza<br />

reducida dee<br />

almendros y olivos o (Spanishh)<br />

Reduced R tillage<br />

of almondss<br />

and olives to t improve physical<br />

and chemical c soil<br />

properties<br />

and reduce runofff<br />

and soil eros sion.<br />

Reduced R tillagee<br />

of almond aand<br />

olive orch hards is used to decrease fuel use and<br />

em mission of greenhouse<br />

gasees<br />

and maintain n a higher surf rface cover by weeds during<br />

winter w time in orrder<br />

to protect tthe<br />

soil from er rosion.<br />

Above left: aalmond<br />

plantation<br />

with reduceed<br />

tillage regimee<br />

(Photo: Joris de Vente)<br />

Above right: : ploughing of a field with reduced<br />

tillage just bee<strong>for</strong>e<br />

summer starts s (Photo: Joris<br />

de<br />

Vente)<br />

Under U reducedd<br />

tillage, the fields are plo oughed twice a year: onc ce in autumn<br />

(N November) andd<br />

once in late sping (June), whereas undeer<br />

conventiona al tillage fields<br />

ar re ploughed 33-5<br />

times per year. The aim m of reduced ttillage<br />

is to maintain m better<br />

su urface cover dduring<br />

winter mmonths<br />

to redu uce runoff andd<br />

soil erosion. After several<br />

ye ears this will reesult<br />

in a higheer<br />

soil organic matter contentt,<br />

a better soil structure, and<br />

a higher soil waater<br />

infiltration ccapacity.<br />

The soil s cover by wweeds<br />

reduces the sensitivity<br />

of f the soil to suurface<br />

crustingg<br />

and reduces surface runofff<br />

and soil ero osion by up to<br />

60 0%. Workload and energy uuse<br />

with reduc ced tillage is uup<br />

to 50% lower<br />

than under<br />

co onventional aggriculture.<br />

The increased farm<br />

income prevvents<br />

land abandonment<br />

of<br />

marginal m lands with low produuctivities<br />

under r conventional farming. Redu uced tillage of Location: Muurcia<br />

al lmonds does nnot<br />

require special<br />

establishm ment activities oor<br />

investments in specialized Region: Guaadalentín<br />

catch hment<br />

eq quipment.<br />

Technology area: 10 - 100 0 km2<br />

Conservatioon<br />

measure: ag gronomic<br />

Reduced R tillage can easily be combined with h green manurre<br />

and ecologic cal agriculture Stage of inteervention:<br />

prevention<br />

of landd<br />

as s is described in QT SPA05: ecological production<br />

of almonds<br />

and olive es using green degradation, mitigation / red duction of land<br />

manure. m Soils have<br />

mostly a sshallow<br />

to medi ium depth (betwween<br />

20-60 cm m), and slopes degradation<br />

ar re gentle to mmoderate<br />

betweeen<br />

5 and 15% %. The climatte<br />

is semi-arid with a mean Origin: exterrnally<br />

- recent (

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