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Desire for Greener Land

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Assessment<br />

Impacts of the Technology<br />

Production and socio-economic benefits Production and socio-economic disadvantages<br />

increased crop yield<br />

decreased workload<br />

increased farm income<br />

use of organic fertilizer and biocides is expensive and<br />

requires subsidies<br />

Socio-cultural benefits Socio-cultural disadvantages<br />

improved conservation / erosion knowledge<br />

improved health (reduced soil and groundwater contamination)<br />

improved cultural opportunities (people nourish and care more <strong>for</strong> their land)<br />

increased recreational opportunities (more attractive cultural landscape)<br />

Ecological benefits Ecological disadvantages<br />

reduced surface runoff<br />

reduced soil loss<br />

increased biological pest disease control<br />

improved soil cover<br />

increased soil organic matter / below ground C<br />

reduced emission of carbon and greenhouse gases<br />

increased animal diversity<br />

increased plant diversity<br />

increased beneficial species<br />

increased nutrient cycling recharge<br />

reduced soil crusting / sealing<br />

Off-site benefits Off-site disadvantages<br />

reduced damage on neighbours fields<br />

reduced groundwater / river pollution<br />

reduced downstream siltation<br />

Contribution to human well-being/livelihoods<br />

farm income of most ecological farmers has increased due to higher market price, higher yield and subsidies<br />

Benefits/costs according to land user<br />

Benefits compared with costs short-term: long-term:<br />

Establishment neutral/balanced neutral/balanced<br />

Maintenance/recurrent slightly positive slightly positive<br />

First years require some adaptation, but after 1-2 years the higher market price and crop yield will generate a slightly higher income.<br />

Acceptance/adoption:<br />

In all, 95% of land user families have implemented the technology with external material support. The majority are convinced by the<br />

subsidies provided <strong>for</strong> ecological agriculture. Only 5% of land user families have implemented the technology voluntarily. There is a<br />

limited number of farmers who had already started this <strong>for</strong>m of farming be<strong>for</strong>e the existence of subsidies. There is a moderate (growing)<br />

trend towards spontaneous adoption of the technology. The trend is spontaneous, but strongly driven by available subsidies.<br />

Concluding statements<br />

Strengths and how to sustain/improve Weaknesses and how to overcome<br />

Ecological agriculture and green manure have a very positive effect<br />

on soil quality, biodiversity and reduction of runoff and erosion <br />

Reduced costs related to pest control<br />

High quality products of ecological agriculture provide a good<br />

impression and an attractive product Better marketing of ecoalmond<br />

and olives<br />

High quality products with a good market price are produced Costs<br />

of pest control should fall<br />

Application of organic fertilizers and ecological pest control is<br />

relatively expensive and depend on subsidies especially in the<br />

first few years of implementation Look <strong>for</strong> cheaper methods<br />

and combine possibly with other techniques such as reduced<br />

tillage to further reduce the costs. After several years, normally<br />

less pest control is required due to increased natural control and<br />

ecosystem integrity.<br />

Key reference(s): Regional advisory board on ecological agriculture: CARM 2008, http://www.caermurcia.com; Programa de Desarrollo Rural de la Región de Murcia 2<br />

http://www.carm.es/neweb2/servlet/integra.servlets.ControlPublico?IDCONTENIDO=4689&IDTIPO=100&RASTRO=c431$m1219<br />

Contact person(s): Joris de Vente, EEZA-CSIC, Joris@sustainable-ecosystems.org<br />

104 DESIRE – WOCAT <strong>Desire</strong> <strong>for</strong> <strong>Greener</strong> <strong>Land</strong>

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