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toluidine. Followup of this subcohort from 1940 to 1975 indicated that a nonsignificant excess of total<br />

cancer deaths occurred (12 observed, 8 expected) and no bladder cancer was observed.<br />

Two studies were conducted on a cohort of 355 male workers in p-chloro-o-toluidine manufacturing<br />

plants in the Federal Republic of Germany (FRG) who had been followed up for mortality from 1929 to<br />

1982. No deaths due to bladder cancer were found in the first study (Stasik et al., 1985). The second<br />

study examined a subcohort of 116 workers exposed prior to 1970 (the implementation date of<br />

improved exposure controls) with presumed high p-chloro-o-toluidine exposure levels. Excluding 2<br />

cases of urinary bladder carcinomas in the current work force, 6 cases of bladder carcinoma were<br />

found between January 1983 and June 1986 in hospital and other institution records. No cancer<br />

registry data was available for the area of the FRG where the plant was located; cancer registration<br />

rates for a different area of the FRG was therefore used as a basis of comparison. The expected<br />

number of tumors was 0.11 based on sex- and age-specific cancer rates. Two patients had<br />

hemorrhagic cystitis thought to be due to massive exposure to p-chloro-o-toluidine. Cigarette smoking<br />

was discounted as a confounding variable after reviewing patient smoking histories (3 patients were<br />

nonsmokers). Quantitative exposure data was unavailable, but the predominant chemical exposure was<br />

to p-chloro-o-toluidine; however, exposure to other amines could have occurred.<br />

Animal Studies<br />

Male and female random-bred CD-1 albino mice (derived from HaM/ICR mice) and male Charles<br />

River CD Sprague-Dawley-derived rats (25/sex/group) were fed diets containing p-chloro-o-toluidine<br />

hydrochloride (97-99% pure) as part of a larger carcinogenicity study of several compounds<br />

(Weisburger et al., 1978). Mouse exposure levels were 0, 750 or 1500 mg/kg diet and 0, 2000 or<br />

4000 mg/kg diet for males and females, respectively; the mice were fed treated diet for 18 months,<br />

followed by an additional 3 month observation period. Rats were fed diet containing 2000 or 4000<br />

mg/kg diet p-chloro-o-toluidine for 3 months; the doses were then reduced to 500 and 1000 mg/kg diet<br />

for 15 months. An untreated control group (25 males) was included. All rats were killed after 24<br />

months. Tumor incidence differences between control and exposed rat groups were not statistically<br />

significant. Hemangiomas and hemangiosarcomas were observed in male and female mice; tumor<br />

incidence data is listed in Table 1. These tumor types were found in 5/99 male and 9/102 female<br />

pooled controls from the larger carcinogenicity study, but were not present in the simultaneous controls.<br />

Diets containing p-chloro-o-toluidine hydrochloride (99% pure) were fed to groups of male and female<br />

B6C3F 1 mice and Fischer 344 (F344) rats (50 animals/sex/species/treatment group) (NCI, 1979).<br />

Exposure levels for mice were 3750 or 15000 and 1250 or 5000 mg/kg diet for males and females,<br />

respectively. Exposure levels for rats were 1250 or 5000 mg/kg diet. Untreated control groups (20<br />

animals/sex/species) were included. Exposed animals were fed treated diet for the duration of the<br />

study. All surviving mice were killed at 99 weeks; however, all high-dose females had died by 92<br />

weeks. All surviving rats were killed at 107 weeks.<br />

Exposure to p-chloro-o-toluidine did not affect mortality of either male or female rats; a dose-related<br />

increase in mortality was noted for both male and female mice (NCI, 1979). However, sufficient<br />

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