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Reproduction in Domestic Animals

Reproduction in Domestic Animals

Reproduction in Domestic Animals

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Follicular and Oocyte Competence under Heat Stress 241(Takami et al. 1999), whereas excessive ROS levelswith<strong>in</strong> the follicle are associated with <strong>in</strong>creased cytoplasmicdefects and abnormal chromosomal segregation(Van Blerkom et al. 1997).Given the importance of the oxidative status of theoocyte, and the fact that bov<strong>in</strong>e oocytes are rich <strong>in</strong> fattyacids (McEvoy et al. 2000), membrane fatty-acid compositionis considered a major factor <strong>in</strong> determ<strong>in</strong><strong>in</strong>g theoocyte’s fate (Matorras et al. 1998). Seasonally <strong>in</strong>creasedvariation <strong>in</strong> the fatty-acid profiles of thefollicular fluid and oocytes is associated with reduceddevelopment of the oocyte (Zeron et al. 2001). In the hotsummer, the proportions of saturated fatty acids <strong>in</strong>oocyte and granulosa cells are higher than those ofmono- and polyunsaturated fatty acids, imply<strong>in</strong>greduced oxidative status of the oocyte. Thus, adm<strong>in</strong>istrationof antioxidants to reduce fatty-acid oxidation isone suggested strategy to stabilize the oocyte membraneupon heat stress. A recent study <strong>in</strong> mice providesevidence that adm<strong>in</strong>istration of the antioxidant epigallocatech<strong>in</strong>gallate (EGCG; 100 mg ⁄ kg body weight)before <strong>in</strong>duction of hyperthermia <strong>in</strong>creases the proportionof <strong>in</strong>-vivo-derived zygotes that reach the blastocyststage (Aroyo et al. 2006). Similarly, <strong>in</strong>-vitro maturationwith polyphenols improved the production of bov<strong>in</strong>eembryos (Wang et al. 2007). A beneficial effect was alsoachieved by feed<strong>in</strong>g lactat<strong>in</strong>g cows the antioxidantb-carotene (400 mg ⁄ day) for 90 days before <strong>in</strong>sem<strong>in</strong>ation(Arechiga et al. 1998). Apparently, unlike forembryos (Hansen 2007b), antioxidant adm<strong>in</strong>istrationcan alleviate the effect of thermal stress on the ovarianpool of oocytes.Accumulat<strong>in</strong>g evidence suggests that fat supplementation<strong>in</strong>fluences reproductive processes that are notdirectly related to energy balance and has beneficialeffects on the follicle, oocyte, embryo, and uterus(Mattos et al. 2000; Thatcher et al. 2003). Alterations<strong>in</strong> fatty-acid composition of the oocyte might improveits developmental capacity. Zeron et al. (2002) reportedthat feed<strong>in</strong>g ewes a diet supplemented with Ca salt offish oil <strong>in</strong>creases the proportion of polyunsaturated fattyacids <strong>in</strong> the plasma and cumulus cells and improvesoocyte quality, as determ<strong>in</strong>ed by membrane <strong>in</strong>tegrity.Feed<strong>in</strong>g cows a diet enriched <strong>in</strong> unsaturated fatty acidsdur<strong>in</strong>g the summer did not have a beneficial effect onoocyte quality (Bilby et al. 2006), whereas a high level offeed<strong>in</strong>g (Adamiak et al. 2005) or a high level of fat <strong>in</strong> thediet (Fouladi-Nashta et al. 2007) improved oocytedevelopmental competence. Given the potential ofnutritional manipulation, further research is warrantedto identify specific fatty acids and fat levels <strong>in</strong> diets thatmay have a beneficial effect on the ovarian pool ofoocytes.Heat Stress and Early Embryonic DevelopmentStudies <strong>in</strong>dicate that embryonic loss under heat stress isdue to the sensitivity of early embryos to elevatedtemperatures. Embryos at early developmental stagesare more susceptible to thermal stress and become moreresistant dur<strong>in</strong>g later developmental phases (Hansen2007a,b). Exposure of cows to heat stress on day 1 (butnot on days 3, 5, or 7) after oestrus decreased thedevelopment and viability of embryos on day 8 (Ealyet al. 1993). Exposure of cows to elevated temperaturesbetween onset of oestrus and <strong>in</strong>sem<strong>in</strong>ation (Putney et al.1988) decreased subsequent embryo development. Similarly,<strong>in</strong>duction of heat shock <strong>in</strong> vitro blocked thedevelopment of two-cell-stage embryos but had only amoderate effect on four- to eight-cell-stage embryos anda limited effect on the morulae (Hansen 2007a). Nevertheless,the mechanism by which the develop<strong>in</strong>g embryoacquires heat resistance to cellular disruption caused byelevated temperatures is not known (for reviews, see Ju2005; Hansen 2007a).Given that oocytes and early embryos are particularlysensitive to heat stress, embryo-transfer procedures thatbypass the effects of heat stress on early embryonicdevelopment have been attempted (see review, Rutledge2001; Hansen 2007b). One major limitation of thisapproach is the poor survival of embryos follow<strong>in</strong>gfreez<strong>in</strong>g. Transferr<strong>in</strong>g <strong>in</strong>-vivo-derived frozen-thawedembryos <strong>in</strong>creased pregnancy rates for recipient cowsrelative to traditionally <strong>in</strong>sem<strong>in</strong>ated cows (Putney et al.1989). Similarly, the percentage of pregnancies dur<strong>in</strong>gthe hot season was greater for cows receiv<strong>in</strong>g <strong>in</strong>-vitroderivedfresh embryos but not for those receiv<strong>in</strong>g frozenembryos (Ambrose et al. 1999; Drost et al. 1999).Moreover, use of vitrification did not improve thesurvival of the transferred embryos (Al-Katanani et al.2002). There is thus a compell<strong>in</strong>g need to optimizeprocedures for embryo cryopreservation.Currently, fresh or <strong>in</strong>-vivo-derived frozen embryos arethe ma<strong>in</strong> source for embryo-production programs.Therefore, treatments that protect the ovarian pool ofoocytes can <strong>in</strong>crease the number of competent oocytesavailable for embryo transfer. A protective effect of S1Phas been reported for bov<strong>in</strong>e oocytes exposed to heatshock dur<strong>in</strong>g maturation (Roth and Hansen 2004b,2005), as reflected by the reduced proportion of oocytesthat undergo apoptosis and the <strong>in</strong>creased number thatreach the MII stage and develop <strong>in</strong>to blastocysts. Theseembryos seem to have a high potential for development,s<strong>in</strong>ce embryos derived from heat-shocked and S1Pprotectedoocytes were of the same quality as those fromnon-stressed oocytes, as determ<strong>in</strong>ed by their total cellnumber, the proportion of apoptotic cells, and the<strong>in</strong>tensity of caspase activity (Roth and Hansen 2004b).Moreover, pups developed from heat-stressed mice didnot differ from control pups <strong>in</strong> their learn<strong>in</strong>g potentialor episodic memory, as determ<strong>in</strong>ed by behavioural andrecognition tests (Aroyo et al. 2007a).SummaryHyperthermia can impair cellular function <strong>in</strong> varioustissues of the reproductive system. However, disruptionof the follicle and its enclosed oocyte seems to be apivotal factor <strong>in</strong> the complex mechanism via which heatstress impairs fertility. This <strong>in</strong>cludes alterations <strong>in</strong> theendocr<strong>in</strong>e milieu and follicular microenvironment towhich the ovarian pool of oocytes is exposed, lead<strong>in</strong>g totheir decreased developmental competence. Hyperthermiacan directly disrupt follicular function, but a carryovereffect on the follicle and its enclosed oocyte is alsoevident.Ó 2008 The Author. Journal compilation Ó 2008 Blackwell Verlag

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