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Reproduction in Domestic Animals

Reproduction in Domestic Animals

Reproduction in Domestic Animals

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24 JEP Santos, TR Bilby, WW Thatcher, CR Staples and FT Silvestremajor impediment to the study of FA and reproduction<strong>in</strong> cattle is the <strong>in</strong>ability to predict the delivery ofspecific lipids, particularly polyunsaturated FA to thesmall <strong>in</strong>test<strong>in</strong>e for absorption, and the specific needs ofdifferent tissues for FA to modulate reproduction.Microbial activity <strong>in</strong> the rumen results <strong>in</strong> lipolysis oftriacylglycerols and biohydrogenation of unsaturatedFA which dramatically reduces the amount of polyunsaturatedFA reach<strong>in</strong>g the small <strong>in</strong>test<strong>in</strong>e forabsorption. In fact, Juchem (2007) demonstrated thatmore than 70% of the C18:2 n-6 and more than 85%of C18:3 n-3 fed to lactat<strong>in</strong>g cows were biohydrogenated<strong>in</strong> the rumen when fed as unprotected oils oras Ca salts of long cha<strong>in</strong> FA (Ca-LCFA), respectively.Therefore, if specific unsaturated FA are important forreproduction <strong>in</strong> cattle, it is critical that future researchwith lipids and reproduction aim to improve the extentof delivery of unsaturated FA for absorption. In spiteof the difficulties to deliver polyunsaturated FA torum<strong>in</strong>ants, studies have generally <strong>in</strong>dicated that thepolyunsaturated FA of the n-6 (l<strong>in</strong>oleic acid) and n-3[a-l<strong>in</strong>olenic acid; eicosapentaenoic (EPA), C20:5 n-3;docosahexaenoic (DHA), C22:6 n-3] families are themost beneficial to improv<strong>in</strong>g reproduction <strong>in</strong> cows.Fatty Acids and Postpartum Uter<strong>in</strong>e HealthUter<strong>in</strong>e health is an important risk factor for subsequentfertility <strong>in</strong> lactat<strong>in</strong>g dairy cows. Dur<strong>in</strong>g the process ofparturition, eicosanoids are produced <strong>in</strong> substantialamounts and play an important role <strong>in</strong> regulation andcontrol of parturition, and expulsion of the placenta anduter<strong>in</strong>e contents through open<strong>in</strong>g of the cervixand contractions of the uterus. Prostagland<strong>in</strong> F 2a is animportant eicosanoid that regulates CL lifespan andmight <strong>in</strong>fluence retention of foetal membranes andsubsequent uter<strong>in</strong>e health. Uter<strong>in</strong>e synthesis of PGF 2ais regulated <strong>in</strong> part by substrate availability, andarachidonic acid (AA; C20:4 n-6) is the precursor forPGF 2a synthesis, so it is plausible to suggest that<strong>in</strong>crements <strong>in</strong> AA content of endometrial tissue shouldenhance uter<strong>in</strong>e PGF 2a secretion, which <strong>in</strong> turn may<strong>in</strong>fluence uter<strong>in</strong>e health.Burns et al. (2003) fed non-lactat<strong>in</strong>g beef cows n-3FA from fish meal and reduced the endometrialconcentration of AA and <strong>in</strong>creased those of EPA andtotal n-3 FA. Similar effects have been observed withlactat<strong>in</strong>g dairy cows fed <strong>in</strong>creas<strong>in</strong>g amounts of fishmeal or Ca-LCFA enriched <strong>in</strong> fish oil (Bilby et al.2006b; Moussavi et al. 2007). Because of <strong>in</strong>corporationof n-6 and n-3 FA primarily <strong>in</strong> the phospholipidcomponent of endometrial tissue, it is possible thatchanges <strong>in</strong> FA content of the endometrial tissue mightmodulate endometrial secretion of PGF 2a <strong>in</strong> cows.Feed<strong>in</strong>g approximately 2% of the ration as fish oil rich<strong>in</strong> n-3 FA reduced the peripheral blood concentrationsof PGF 2a metabolite (PGFM) <strong>in</strong>dicat<strong>in</strong>g reduceduter<strong>in</strong>e secretion of PGF 2a (Mattos et al. 2004). Incontrast feed<strong>in</strong>g supplemental fat pre-partum conta<strong>in</strong><strong>in</strong>gapproximately 30% of FA as C18:2 n-6 <strong>in</strong>creaseduter<strong>in</strong>e secretion of PGF 2a based on PGFM <strong>in</strong> blood(Cullens et al. 2004). Increased synthesis of PGF 2awhen cows were supplemented with n-6 FA pre-partummight enhance the potential for uter<strong>in</strong>e and immunecells to secrete eicosanoids which may <strong>in</strong>fluencepostpartum uter<strong>in</strong>e health and immuno-competenceof the cow. Collectively, these data <strong>in</strong>dicate thatfeed<strong>in</strong>g fat sources differ<strong>in</strong>g <strong>in</strong> FA profile dur<strong>in</strong>g thetransition period can <strong>in</strong>fluence the natural release ofPGF 2a by the uterus of the cow.Three studies exam<strong>in</strong>ed the effect of feed<strong>in</strong>g fat prepartumon postpartum health of dairy cows (Cullenset al. 2004; Juchem 2007; Silvestre, unpublished data).When cows were supplemented with Ca-LCFA rich <strong>in</strong>n-6 FA pre-partum, <strong>in</strong>cidence of postpartum diseases<strong>in</strong>clud<strong>in</strong>g reta<strong>in</strong>ed placenta, metritis and mastitis wasreduced (8.3% vs 42.9%) compared with cows not fedfat pre-partum (Cullens et al. 2004). Juchem (2007)supplemented the diet of 501 pre-partum dairy cowswith 2% Ca-LCFA of either palm oil or a blend ofC18:2 n-6 and trans-octadecenoic FA. Incidence ofreta<strong>in</strong>ed placenta did not differ between treatments(6.6%). Risk of uter<strong>in</strong>e disease was similar betweensources of FA, but cows fed the blend of C18:2 n-6and trans-octadecenoic FA had reduced the odds ofpuerperal metritis (8.8% vs 15.1%; adjusted oddsratio ¼ 0.53). Rate of uter<strong>in</strong>e <strong>in</strong>volution did not differ,and 91% of the cows had completed uter<strong>in</strong>e <strong>in</strong>volutionat the last ultrasonography on week 6 postpartum(Juchem 2007). In a similar attempt, Silvestre (unpublisheddata) fed 1167 pre-partum dairy cows 1.5% ofthe ration as Ca-LCFA of either palm oil or saffloweroil. Feed<strong>in</strong>g a fat source rich <strong>in</strong> C18:2 n6 enhancedmeasures of <strong>in</strong>nate immunity; however, <strong>in</strong>cidences ofreta<strong>in</strong>ed placenta (10.1%), metritis (17.4%), andpurulent cervical discharge (29%) did not differbetween treatments. These data suggest that, althoughfeed<strong>in</strong>g fat sources rich <strong>in</strong> n-6 FA may enhanceimmune responses and have pro-<strong>in</strong>flammatory effects,its impacts on uter<strong>in</strong>e health are subtle.Fatty Acids, Follicle Development andResumption of Postpartum CyclicityOne of the mechanisms by which fat feed<strong>in</strong>g mightimprove fertility <strong>in</strong> cattle is by <strong>in</strong>fluenc<strong>in</strong>g folliclegrowth and ovulation (Lucy et al. 1993). Lucy et al.(1991) replaced corn with Ca-LCFA <strong>in</strong> the diet fed todairy cows beg<strong>in</strong>n<strong>in</strong>g at parturition, and feed<strong>in</strong>gCa-LCFA <strong>in</strong>creased the number of medium (6–9 mm)sized follicles with<strong>in</strong> 25 days postpartum, and that offollicles >15 mm <strong>in</strong> a synchronized oestrous cycle. Inaddition, diameter of the largest (18.2 vs 12.4 mm)follicle was greater <strong>in</strong> cows fed Ca-LCFA. When thisstudy was repeated with isocaloric diets, similar effectswere observed (Lucy et al. 1993). Staples and Thatcher(2005) summarized the effects of supplemental fats onthe size of the dom<strong>in</strong>ant follicle (Table 1). On average,dom<strong>in</strong>ant follicle diameter was 3.2 mm larger, whichrepresents a 23% <strong>in</strong>crease <strong>in</strong> fat supplemented cows.Several studies have shown that dom<strong>in</strong>ant folliclediameter <strong>in</strong>creased <strong>in</strong> cows fed diets enriched <strong>in</strong>polyunsaturated FA compared with monounsaturatedFA, suggest<strong>in</strong>g differential effects of FA on folliclegrowth (Staples et al. 2000; Bilby et al. 2006a). Folliclesfrom cows abomasally <strong>in</strong>fused with yellow greaseÓ 2008 The Authors. Journal compilation Ó 2008 Blackwell Verlag

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