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Chau Ju-Kua - University of Oregon Libraries

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1,25 BEKBEKA COAST. 129<br />

((yVhen Po-ssii (Persian) traders wish to enter this country, they form a caravan <strong>of</strong> several<br />

thousand men, and after having made (the natives) a present <strong>of</strong> strips <strong>of</strong> cloth (? ^^ 'ffi)) *11<br />

<strong>of</strong> them both young and old draw blo.od by pricking themselves and take an oath (ife] mr jV<br />

^t), after which they trade their goods.<br />

5 «From <strong>of</strong> old (this country) has never been subject to any foreign power. In fighting they<br />

use elephant's tusks, ribs, and wild cattle's horns as spears, and they have corselets (ffl ^?),<br />

and bows and arrows. They have twenty myriads <strong>of</strong> foot-soldiers. The Arabs are continually<br />

making raids on thema. In a slightly abridged form, T'ang-shu, 222Bj1b1> snbstantially reproduces<br />

the above..See Hirth, J. C. B. R. A. S., XXI, 219 and J. A. 0. S. XXX, 47—51.<br />

10 The four towns referred to were probably Berbera — the Barbara <strong>of</strong> western mediaeval<br />

writers, Zeila, which Ibn Batuta says was the capital <strong>of</strong> the country, Magadoxo, IbnBatuta's<br />

Makdashan, and possibly Brawa. Ibn Batuta, op. cit., II, 180 says the Berbera country<br />

extended from Zeila to Magadoxo.<br />

2) Our author presumably refers only to the inhabitants <strong>of</strong> the four cities as being Moslims.<br />

15 3) Ibn Batuta, op. cit., II, 180— 181 says the people <strong>of</strong> Zeila and Magadoxo killed<br />

several hundred camels daily for food. He also refers to the wealth in sheep <strong>of</strong> the people <strong>of</strong> the<br />

latter place. See also what our author says <strong>of</strong> the people <strong>of</strong> Chung-li (infra, Ch. XXVII), which<br />

is also Somaliland.<br />

4) The Periplus, in the first century, mentions among the exports from the Berbera coast<br />

20 myrrh, a little frankincense, tin, ivory, tortoise-shell, odoriferous gums and cinnamon. On the<br />

various products here mentioned, see infra, Ch. XXVII, and Pt. II.<br />

5) Quotation from Ling-wai-tai-ta, 3,6". The ostrich was first made known to the Chinese<br />

in the beginning <strong>of</strong> the second century <strong>of</strong> our era, when some were brought to the court <strong>of</strong> China<br />

from Parthia. The Chinese then called them An-si-tsio (^ J^^ ^ aParthian bird»). See<br />

25 H6u-Han-shu, 88, and Hirth, China and Roman Orient, 39. In the Wei-shu, 102,12'', no name<br />

is given them, they are simply «big birds which resemble a camel, which feed on herbs and<br />

flesh and are able to eat fire». In the T'ang-shu, 22lB,7=' it is said that this bird is commonly-<br />

called

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