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Chau Ju-Kua - University of Oregon Libraries

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II,ll''-ll° STJ AXD CHAN GHAKU-ATOOD, ^ HUAXG-Sn^U-HWKG GHARTJ-WOOD. 207<br />

lib.<br />

SU AND CHAN GHARU-WOOD (jg ^ ^).<br />

Shong (or fresli)-SM (^ ^g) comes from Chon-la and Chan-cli'ong, but<br />

shou (or ripe)-si« (ft jg) has various sources. The Chon-la kind is the best;<br />

5 the second class is the one from Chan-ch'ong, and the lowest that <strong>of</strong> Sho-p'o.'<br />

We call shong-su that kind which is obtained from the wood <strong>of</strong> the tree cut<br />

down for the express purpose (<strong>of</strong> getting it), and sJiou-su the incense remain-<br />

ing in the rotten wood <strong>of</strong> a tree which has fallen down. The fragrance and<br />

taste <strong>of</strong> shong-su are lasting, those <strong>of</strong> shou-su are apt to have a singed<br />

10 smell; for this reason the shong kind is superior to the shou.<br />

A still inferior incense is called chan (§). Its source <strong>of</strong> origin is the<br />

same as that <strong>of</strong> shou-su; but we call the incense which has fallen <strong>of</strong>f the<br />

tree from its own accord shou-su, and that which consists partly <strong>of</strong> wood<br />

chan; it is partly shong, partly shou. Traders slice the wood with a knife,<br />

15 in order to obtain the incense, <strong>of</strong> which the better pieces are selected to be<br />

20<br />

mixed with shou-su, in which state it reaches the market; nor can purchas-<br />

ers distinguish it from the genuine article (i. e., shou-su-hiang).<br />

11'=.<br />

HUANG-SHOU-HIANG GHARU-W^OOD<br />

Huang-shdii-hiang comes from several countries, but the Chon-la variety<br />

is the best. It is so called because it is yellow (huang) and ripe (shou). It is<br />

called hua-ng-shou-Pung (^ ^ ^^)<br />

if its surface is hard, while the inside<br />

is decayed, and if it is barrel (rtOT^)-shaped. When it contains tsien-hiang<br />

25 and is black throughout, and when its aroma is particularly good, it is called<br />

kia-tsien-huang-shou (^ ^ ^ ^);<br />

<strong>of</strong> gharu^<br />

Note.<br />

this is the best quality <strong>of</strong> this variety<br />

1) Nan-yiie-pi-ki, 14,3 says, speaking <strong>of</strong> Hainan liuang-shou-Mang, that it is divided into<br />

30 Tcio-cKon ('^ JJ^) and Imang-ch'on (^w |5tl)'<br />

t^iere is furthermore a kind <strong>of</strong> s<strong>of</strong>t huangch'on<br />

called la-ch'6n (4^ ^Jr£ «wax-gharu»). Kia-tsien-huang-sMu means literally nyellow-ripe-<br />

containing-teieM-gharu».

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