Chau Ju-Kua - University of Oregon Libraries
Chau Ju-Kua - University of Oregon Libraries
Chau Ju-Kua - University of Oregon Libraries
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206 TSIEX-HIAXO GHAKU-WOOD. II,n-ll'''<br />
magic 206—210, (quoting Journal Koy. Asiat. Soc, Straits Branch, JV» 18, 359—361) says: «The<br />
gharu-tree is a tall forest tree, sometimes reaching the size <strong>of</strong> fifteen feet in diameter. The barii<br />
is <strong>of</strong> a silvery gray colour, and the foliage close and dense, <strong>of</strong> a dark hue. The Malay name for<br />
the tree is tahaJc ... Gharu, the diseased heart-wood <strong>of</strong> the tabaJc, is found in trees <strong>of</strong> all sizes,<br />
even in trees <strong>of</strong> one foot in diameter, thus showing that the disease attacks the tree at an early 5<br />
stage. The gharu is found in pockets, and may sometimes be discovered by the veins which run<br />
to these pockets .... The tree is generally cut down and left to rot, which exposes the gharu in<br />
about six months There are great differences in the quality <strong>of</strong> gharu, and great care is taken<br />
in classifying them. It requires a skilled man to distinguish between some <strong>of</strong> the varieties)). Eight<br />
varieties are then given with their distinctive peculiarities. The first— which is the ch'dn-Mang <strong>of</strong> 10<br />
the Chinese, is called in Malay clia,ndan. The tsien (or ehan)-hiang referred to in another passage<br />
(infra p. 206) is the Malay tandok (or tandak). The other varieties <strong>of</strong> gharu mentioned by the CM-<br />
uese are more difficult to identify with the Malay ones. The classification varies greatly in<br />
different Chinese works, thus the Nan-yiie-pi-ki (^ ^ ^ gg) by Li T'iau-yiian, the<br />
eighteenth century editor <strong>of</strong> <strong>Chau</strong> <strong>Ju</strong>-kua's work, mentions (14,2°) fifteen varieties, most <strong>of</strong> the 15<br />
names being quite different from those used by older writers. Pon-ts'au, 34,26-29, describes twenty<br />
odd varieties <strong>of</strong> gharu-wood.<br />
3) In the first part <strong>of</strong> this work, our author says that gharu-wood <strong>of</strong> one kind or another is<br />
procured in the following countries: Kiau-chi, Chan-ch'ong, Chon-la, Tong-liu-mei, San-fo-ts'i, Tan-<br />
ma-ling, Ling-ya-ssi-kia, Fo-lo-an, the islands east <strong>of</strong> Borneo, and Hainan. In Chan-ch'ong (Annam), 20<br />
he tells us (supra, p. 48) there was levied a special tax on persons engaged in hunting for gharu.<br />
4) This definition <strong>of</strong> the difference between «raw» and «ripe» gharu appears — in the<br />
light <strong>of</strong> the information supplied from Malay sources (supra, n. 2.)— to be correct; it is however, very<br />
difficult to follow our author in his explanations concerning the various varieties <strong>of</strong> this product.<br />
5) Kiau-chi also produced p'ong-lai gharu (see supra, p. 46). Ling-wai-tai-ta, 7,1—2 says that 25<br />
p'ong-lai gharu-wood is also known as clion-shui-hiang or asinking in water incensen. Perfect<br />
nodules are rare, they are like little bamboo hats (>U ^^) or big mushrooms. If they float on<br />
water, they have lost their fragrance and are worth but little. This ch'Sn-shui is used in mede-<br />
cine. There is also a good variety ot p'ong-lai-hiang called cho-leu-pan-hiang (^^ jjM ^^ •^*)<br />
because it is spotted like a partridge's breast. Its perfume is weak but agreeable. There is also a 30<br />
pong-lai-tsien-hiang which comes from Hainan.<br />
11 ^<br />
TSIEN-HIANG GHARU-AVOOD (^ ^).<br />
Tsien-Mang is an inferior quality <strong>of</strong> gharu-wood, being similar to (ch'on-<br />
liiang) in fragrance and taste, but fibrous and not very solid, whence it is 35<br />
considered inferior to the ch'dn-Mang, though better than the «ripe sm (^<br />
jg) variety.<br />
Note.<br />
Nan-fang-ts'au-mu-chuang (loc. cit.) says that chan-hiang [^ ^) is the product<br />
<strong>of</strong> the trunk <strong>of</strong> the tree; this is probably the same as the tsien-hiang. Ling-wai-tai-ta, 7.2, says 40<br />
that tsien-hiang comes from Hainan; it flows from the tree in liquid form and coagulates in a<br />
mass like needles. P'ong-lai-tsien-hiang coagulates in a flat plate-shaped mass. The small fragments<br />
<strong>of</strong>f the edges <strong>of</strong> this variety are known as hie-k'o-hiang (®> ^& 35: « crab-shell<br />
incense))). The Icuang-hiang (-^ ((brilliant ^ incense))) which comes from ((north <strong>of</strong> the Sea))<br />
('/§ Southern China?)<br />
^(j<br />
and Kiau-chi is identical with tsien-hiang. The shdu-su variety is 45<br />
mentioned in the next paragraph.