30.11.2012 Views

Chau Ju-Kua - University of Oregon Libraries

Chau Ju-Kua - University of Oregon Libraries

Chau Ju-Kua - University of Oregon Libraries

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

200 LIQUID STORAX. 11,6-7<br />

and the shippers afterwards transfer it into porcelain vessels. The ilavour <strong>of</strong><br />

this incense is pure and lasting; the black variety easily melts and leaks<br />

through the gourd; but by breaking the gourd and exposing it to the fire,<br />

one may obtain something similar to the original substance. This is the<br />

article now called tu-nau-'fiau or agourd dammar». 5<br />

Note.<br />

The Chinese word tu-nau transcribes the Malay damar. In the fifteenth century Ying-yai-<br />

sheng-Ian the form ta-ma-'ir occurs (:^ ^^ 0|). Crawfurd, Hist. Indian Archipelago, I,<br />

455, says: «In almost every country <strong>of</strong> the Indian islands there are trees which afford damar.<br />

Bumphius enumerates four varieties. These produce different sorts <strong>of</strong> the rosin, which take 10<br />

their names in commercial language from their colour or consistency. One is called Damar-batu<br />

in Malay, or Bamar-selo in Javanese, which means the stony rosin, and another in common use<br />

Damar-putch, or white rosin Damar is used for all the purposes to which we apply pitch,<br />

but chiefly in paying the bottoms <strong>of</strong> ships and vesselso.<br />

Marsden, Hist, <strong>of</strong> Sumatra, 128, says that white dammar is a species <strong>of</strong> turpentine, 15<br />

yielded by a tree growing in Lampoon called cruyen, the wood <strong>of</strong> which is white and porous. It differs<br />

from the common sort, or dammar tattoo, in being s<strong>of</strong>t and whitish, having the consistence, and<br />

somewhat the appearance <strong>of</strong> putty.» See also Yule and Burnell, Glossary, 228.<br />

7.<br />

LIQUID STORAX (^ -^ # yft).<br />

Su-ho-Jiiang-yu comes from the countries <strong>of</strong> the Ta-shi. Its aroma and<br />

taste are, on the whole, similar to those <strong>of</strong> tu-nau (dammar). Richness and<br />

freedom from sediment are the first requisites in a good sample.<br />

Foreigners commonly use it to rub their bodies with, and the natives <strong>of</strong><br />

Fu-kien use it in like fashion when afflicted with paralysis (;^ ^)., It is 25<br />

mixed with jum-Uang (^ ^ or cdncenses <strong>of</strong> delicate aroma»), and may be<br />

used in medicine.<br />

Note.<br />

The present day su-ho-Uang-yu or «sweet oil <strong>of</strong> storax», or su-ho-yu nstorax oil», which<br />

occurs in commerce in China, is a product <strong>of</strong> the Liquidambar orientalis, L., <strong>of</strong> Asia Minor. The 30'<br />

storax <strong>of</strong> the ancients, which became known to the Chinese in the early part <strong>of</strong> the Christian era as<br />

a product <strong>of</strong> Ta-ts'in, and the name <strong>of</strong> which OTupa?, they may have mutilated into su-ho, was a<br />

solid gum, and appears to have been a product <strong>of</strong> the Styrax <strong>of</strong>ficinalis, which is still common in<br />

Syria. Sui-shu, 83,i6* mentions su^lio as a product <strong>of</strong> Po-ssi (Persia). Apparently the storax sent to<br />

China in those early days was very largely adulterated, for Liang-shu, 54,i7», (covering the first half 35-<br />

<strong>of</strong> the sixth century), says that in Western Asia (Ta-ts'in) astorax (su-ho) is made by mixing and<br />

boiling the juice <strong>of</strong> various fragrant trees and that it is not a natural product. It is further said that<br />

the inhabitants <strong>of</strong> Ta-ts'in gatherjhe su-Jio (plant, or parts <strong>of</strong> it), squeeze out its juice, and thus<br />

make a balm or ointment [^ ^); they then sell this drug to the traders <strong>of</strong> other 'countries;<br />

20

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!