Chau Ju-Kua - University of Oregon Libraries
Chau Ju-Kua - University of Oregon Libraries
Chau Ju-Kua - University of Oregon Libraries
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
194 CAMPHOR. ir,l<br />
forms lumps, which are called «collected camphor» (^ JJ^);<br />
it is used for<br />
women's head ornaments and the like purposes*. There is furthermore an<br />
oily sort <strong>of</strong> camphor called «camphor oil» (Jgg y^), which is <strong>of</strong> a strong and<br />
pungent aroma; it answers for moistening incense, or mixing with oil *.<br />
. Notes. 5<br />
1) Fo-ni and P'o-ni, both pronounced in Cantonese Fat-ni and Put-ni, transcribe respectively<br />
Brni, Borneo, and apply more particularly to the west coast <strong>of</strong> that island. See supra, pp. 155, 156.<br />
Pin-su, in Cantonese Pan-ts'iit, the latter form representing the sound Pansor, is the Pansur or<br />
Fansur <strong>of</strong> mediaeval Arab and vrestern writers, the Barus <strong>of</strong> later writers. Barus is the name <strong>of</strong><br />
the principal mart <strong>of</strong> this commodity in Sumatra, and the word has been affixed by traders to 10<br />
discriminate it from the camphor <strong>of</strong> Japan. See Reinaud, Relations, I, 7, Masudi, Prairies d'or,<br />
, I, 338, Ibn Batuta, Voyages, IV, 241, and especially Yule, Marco Polo, II, 282, 285—288. Also<br />
Crawfurd, Hist. Malay Archipelago, I, 515—517.<br />
Liang-shu, 54,i4% mentions among the products <strong>of</strong> Lang-ya-siu (3& ^' Vm} (which<br />
may be Tennasserim or the Kra district on the Msilay Vemnsuls!) p o-lit-Mang (^^ :ffi' .S>), t5<br />
and T'ang-pon-ts'au (Pon-ts'au-kang-mu, 84,56) says that «in olden times p'o-lu-hiartg came from<br />
P'o-liis. We are inclined, however, to believe that^ o-Zit is a truncated transcription <strong>of</strong> Sanskrit Jcarpura,<br />
and does not represent Barus, as Gerini (Researches, 427) and Pelliot (B. E. F. E.G., IV<br />
341) are disposed to think. Hiian-tsang, Si-yu-ki, 10, speaks <strong>of</strong> Me-pu-lo (^^ 'f|j -^i) as a<br />
product <strong>of</strong> Madura.<br />
Yu-yang-tsa-tsu, 18,7*, says nThe tree which produces the alung-nau perfumes (Ȥ H^<br />
20<br />
^^ j comes from P o-li [-^' y^\\ Perak, or thereabout), where it is called hu-pu-p' o-lii<br />
( fffj '^ "i^- ffi" Icapur). It also comes from Po-ssi (Persia, i. e., it was brought to China<br />
by Persian ships). The tree is from eighty to ninety feet high, and some six or seven (feet) in<br />
circumference. The leaves are round and white on the back. It has no flowers. The tree is either 25-<br />
«fat» (J52) *"' "^6an» (^^)- Lean trees produce t\6 p o-lu-Ttau (or tibalm» >M^). One authority<br />
says that lean trees produce lung-nau (our abaroos camphor))), and the fat ones p'o-lii-kau<br />
(camphor balm). If one cuts into the heart <strong>of</strong> the tree and splits it open, the oil (lit. grease) flows<br />
out freely from the butt (i^)- The drug can be got also by chopping up the wood and putting<br />
thepiecesinapit. There are other methods <strong>of</strong> extracting it». Conf. Marsden's remarks in note 2. 30'<br />
2) Marsden, History <strong>of</strong> Sumatra, 121, says: nThe natives, from long experience, know<br />
whether any (camphor) is contained within, by striking it (i. e., the tree) with a stick. In that case,<br />
they cut it down and split it with wedges into small pieces, finding the camphire in the interstices in<br />
the state <strong>of</strong> a concrete crystallization. Some have asserted that it is from the old trees alone that<br />
this substance is procured, and that in the young trees it is in a fluid state, callei meeniacapoor, 3S<br />
or camphire oil; but this, I have good authority to pronounce a mistake. The same kind <strong>of</strong> tree<br />
that produces the fluid, does not produce the dry, transparent, and flaky substance, nor ever<br />
would .... The traders distinguish usually three difi'erent degrees <strong>of</strong> quality in it, by the names<br />
<strong>of</strong> head, belly and foot, according to its purity and whiteness, which depend upon its being more<br />
or less free from particles <strong>of</strong> the wood, and other heterogeneous matter, that mix with it in 40<br />
collecting, after the first large pieces are picked out. Some add a fourth sort, <strong>of</strong> extraordinary<br />
fineness, <strong>of</strong> which a few pounds only are imported to Canton in the year, and sell there at the<br />
rate <strong>of</strong> two thousand dollars the pccula.<br />
3) In a previous passage (supra, p. 156), our author mentions four varieties <strong>of</strong> camphor as<br />
coming from Borneo; one <strong>of</strong> these he calls su-nau; it may be the same as the ts'ang-nau here 45-<br />
mentioned. See Gerini, Researches, 432 et seqq.<br />
Yu-yang-tsa-tsu, 1,8% mentions some extraordinarily fragrant camphor which was brought to<br />
the Emperor <strong>of</strong> China Huan-tsung (in A. D. 756) as tribute from Kiau-chi or Tongking. It was<br />
called lau-lung-nau (^ ^| |§), and also, a^v^Tentlj, jui-lung-nau ('^ ^| HS). This