ProVitalDNA - Package - DEMO EN

ANALYSIS OF TYPE
Carbohydrate or fat burner?
Our ancestors were hunters and gatherers who ate a great deal of fish and meat, so their diet
was high in fat and protein. Later, when agriculture developed, most people began to consume
a high-carbohydrate diet. Our genes have only partially adapted to this radical change in our
food sources. Thus, some people are still genetically programmed to be a "fat burner". Their
bodies can process fat and protein, but rapidly become obese when they eat large quantities of
carbohydrates. Other people are genetically classified as a "carbohydrate burner". In these
cases carbohydrates have little impact on their body weight, but they gain weight quickly if
they start a high fat diet. Your analysis led to the following result:
Your Type:
MIXED TYPE (II)
Do you gain weight from carbohydrates?
NOT SO MUCH
A LOT
▲
Do you gain weight from fat?
NOT SO MUCH
A LOT
▲
Does protein cause you to gain weight?
NOT SO MUCH
A LOT
▲
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