ProVitalDNA - Package - DEMO EN

g per item
F
Recommendations to lose weight
often
rarely
F F F F F F F F F F F F F
E
Recommendations for healthy
nutrition
often
rarely
E E E E E E E E E E E E E
G
Recommendations to improve
performance
often
rarely
G G G G G G G G G G G G G
CB A
genet. warning 1
genet. warning 2
your preference
Vegetables and vegetable
products
All values per standard
serving
g kcal Prot Carb Fat
435 g
F F F F F F E E E E E E G G Sweet pepper yellow 150 45 5 10 0 35
790 g
F F F F F F E E E E E E G G G G G Sweet pepper green 150 29 5 5 0 20
360 g
F F F F F F E E E E E E G G G Sweet pepper red 150 56 5 10 5 30
210 g
F F F F F F E E E E E E G G Kale 150 56 10 5 5 7
any amount
F F F F F F E E E G G G G G Cucumber 150 18 5 5 0 15
380 g
F F F F F F E E E E E E G G G G Legume vegetables 150 50 5 10 0 18
425 g
F F F F F F E G G G G G Capers 100 23 5 5 0 0
340 g
F F F F F F E E G Carrot 150 50 5 10 0 30
45 g
F F E E E E E E G G G G Kidney beans 60 151 15 25 5 23
85 g
F F F F E G Garlic 5 3 0 5 0 16
585 g
F F F F F F E E E E E E G G G G G G Celeriac 150 29 5 5 0 85
465 g
F F F F F F E E E E E E G G G G Kohlrabi 150 38 5 10 0 0
405 g
F F F F F F E E E E E E G Turnip 150 45 5 10 0 72
760 g
F F F F F F E E E E G G G G Lettuce 50 6 5 5 0 15
505 g
F F F F F F E E E E E E G Pumpkin Butternut 150 38 5 10 0 0
505 g
F F F F F F E E E E E E G Pumpkin Hokkaido 150 38 5 10 0 0
275 g
F F F F F F E E G Spring onion 30 13 0 5 0 3
195 g
F F F F F F E E E E E E G Lima bean 150 98 5 20 0 46
695 g
F F F F F F E E E E E E G G G G G G Lollo Rosso 100 20 5 5 0 0
290 g
F F F F F F E E E E E E G G G G Dandelion 150 44 5 5 5 0
425 g
F F F F F F E E E E E E G Chard 150 24 5 5 0 32
200 g
F F F F F F E E E E E E G Horseradish 150 96 5 20 0 0
375 g
F F F F F F E E G G Mixed pickles 200 72 5 15 5 75
Glyc. Index