ProVitalDNA - Package - DEMO EN

g per item
F
Recommendations to lose weight
often
rarely
F F F F F F F F F F F F F
E
Recommendations for healthy
nutrition
often
rarely
E E E E E E E E E E E E E
G
Recommendations to improve
performance
often
rarely
G G G G G G G G G G G G G
CB A
genet. warning 1
genet. warning 2
your preference
Milk, milk products and
cheese
All values per standard
serving
g kcal Prot Carb Fat
40 g
F E E E E E E G G G Mozzarella 150 395 30 5 35 23
35 g
F E E G G G G Münster 30 87 10 0 10 1
25 g
F F E E E E E E G G G G Parmesan 30 119 10 0 10 0
85 g
F F F F E E G G G G Quark 30 22 5 5 0 0
130 g
F F F F F E G G Rice milk 100 104 5 25 0 16
90 g
F F F F E E E E G G G Ricotta, low fat 100 79 15 5 5 0
75 g
F F F F E G G G G Cream 10% fat 15 18 0 5 5 0
25 g
F F E G G G G Cream 30% fat 15 45 0 0 5 0
45 g
F F E E E E E E G G G Brine cheese from cow milk 100 226 15 5 20 65
45 g
F F E E E E G G G G Sour milk quark 30 35 10 0 0 52
40 g
F E G G G G Sour cream (heavy sour cream) 20% fat 25 51 5 5 5 1
25 g
F F E G G G G Sour cream (heavy sour cream) 30% fat 25 72 5 5 10 1
20 g
F F F E G G G G Sour cream (heavy sour cream) 40% fat 25 93 5 5 10 1
45 g
F F E G G G G Sour cream 10% fat 25 47 5 5 5 0
40 g
F E G G G G Sour cream 20% fat 25 51 5 5 5 0.3
125 g
F F F F F E E E E E G Sheep milk 150 141 10 10 10 38
35 g
F E E G G G G Sheep cheese 30 85 5 0 10 15
100 g
F F F F E E G G Layered cheese 30 33 5 5 5 0
75 g
F F F F E G G G G Whipped cream 10% fat 25 30 5 5 5 0
25 g
F F E G G G G Whipped cream 30% fat 25 76 5 5 10 1
25 g
F F E G G G G Processed cheese 30 98 5 0 10 27
35 g
F E E G G G Processed cheese with spices 30 86 5 5 10 2
460 g
F F F F F F E G G G G G G Soy milk 100 48 5 10 5 4
Glyc. Index