ProVitalDNA - Package - DEMO EN

g per item
F
Recommendations to lose weight
often
rarely
F F F F F F F F F F F F F
E
Recommendations for healthy
nutrition
often
rarely
E E E E E E E E E E E E E
G
Recommendations to improve
performance
often
rarely
G G G G G G G G G G G G G
CB A
genet. warning 1
genet. warning 2
your preference
Beef, calf, pork, mutton
and lamb meat
All values per standard
serving
g kcal Prot Carb Fat
50 g
F F E E G G G G Sheep escalope 150 293 30 0 20 0
50 g
F F F E E E E G G G G Sheep shoulder 125 174 25 0 10 0
45 g
F F E E E G G G G Sheep steak 150 302 30 0 25 0
30 g
F E E E E G G G G Pork belly 150 389 30 0 35 0
35 g
F E E E G G G G Pork breast 150 362 25 0 30 0
45 g
F F E E G G G G Pork filet 125 134 30 0 5 0
40 g
F E E E G G G G Pork goulash 150 326 30 0 25 0
30 g
F E G G G G Pork minced meat 100 276 20 0 25 1
50 g
F F F E G G G G Pork knuckle 175 312 40 0 20 0
45 g
F F E E G G G Pork leg 125 170 30 0 10 0
45 g
F F E E G G G Pork chop 150 200 35 0 10 0
45 g
F F E E E G G G G Pork loin 150 161 35 0 5 0
45 g
F F E G G G G Pork neck 150 294 30 0 25 0
45 g
F F E E G G G Pork roll 150 204 35 0 10 0
45 g
F F E E E G G G G Pork escalop 125 134 30 0 5 0
40 g
F E E E G G G G Pork shoulder 150 326 30 0 25 0
20 g
F F F E E E E G G G G Pork trotter 125 416 20 0 40 0
45 g
F F E E G G G Pork steak 150 200 35 0 10 0
Glyc. Index