ProVitalDNA - Package - DEMO EN

Snacks, that can be eaten any time
Summer salad with flower heads
215 mixed salad leaves
140 g cucumbers
55 g eddible flower heads
1.5 tbsp white wine
vinegar
1.5 tbsp raspberry vinegar
1.5 tsp olive oil
iodized salt
pepper
Tear the washed salad into mouth sized
pieces. Cut the cucumber into small
pieces. Mix the salad and cucumber in a
salad bowl with vinegar and oil. Add
some salt and pepper for seasoning and
sprinkle with the flower heads before
serving.
Acerola
Acerola
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Apricot
Apricot
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Aubergine
Aubergine
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We recommend steam cooking
Oyster raw
Oyster raw
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