10.02.2017 Views

ProVitalDNA - Package - DEMO EN

non-medical analysis - ProVitalDNA

non-medical analysis - ProVitalDNA

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

g per item<br />

F<br />

Recommendations to lose weight<br />

often<br />

rarely<br />

F F F F F F F F F F F F F<br />

E<br />

Recommendations for healthy<br />

nutrition<br />

often<br />

rarely<br />

E E E E E E E E E E E E E<br />

G<br />

Recommendations to improve<br />

performance<br />

often<br />

rarely<br />

G G G G G G G G G G G G G<br />

40 g<br />

F E E G G H<br />

CB A<br />

genet. warning 1<br />

genet. warning 2<br />

your preference<br />

Bread and pastry<br />

All values per standard<br />

serving<br />

g kcal Prot Carb Fat<br />

White bread - toast 30 78 5 15 5 70<br />

Glyc. Index<br />

g per item<br />

F<br />

Recommendations to lose weight<br />

often<br />

rarely<br />

F F F F F F F F F F F F F<br />

E<br />

Recommendations for healthy<br />

nutrition<br />

often<br />

rarely<br />

E E E E E E E E E E E E E<br />

G<br />

Recommendations to improve<br />

performance<br />

often<br />

rarely<br />

G G G G G G G G G G G G G<br />

CB A<br />

genet. warning 1<br />

genet. warning 2<br />

your preference<br />

Cereals, grains and grain<br />

products, rice<br />

All values per standard<br />

serving<br />

g kcal Prot Carb Fat<br />

25 g<br />

F F E E G G G G Amaranth Wholemeal (as flour, semolina, .. 15 46 5 10 5 3<br />

25 g<br />

F F E E E E E G Buckwheat peeled (as flour, semolina, gr.. 40 137 5 30 5 37<br />

25 g<br />

F F E E E E E E G Buckwheat whole grains (as flour, semoli.. 60 206 10 45 5 37<br />

Glyc. Index<br />

25 g<br />

F F E E E E E E G G H<br />

25 g<br />

F F E E G H<br />

30 g<br />

F E E E E E E G G H<br />

25 g<br />

F F E E E E E E G H<br />

25 g<br />

F F E E E E E G H<br />

25 g<br />

F F E E E E E E G H<br />

25 g<br />

F F E E E E E G H<br />

30 g<br />

F E E E E E E G G G G H<br />

30 g<br />

F E E G G G G H<br />

Bulgur 180 585 20 125 5 50<br />

Spelt peeled (as flour, semolina, grain .. 20 68 5 15 0 60<br />

Spelt whole grains (as flour, semolina, .. 100 329 20 60 5 60<br />

Barley peeled (as flour, semolina, grain.. 60 193 10 40 5 40<br />

Barley whole grains (as flour, semolina.. 40 128 5 25 5 40<br />

Unripe spelt grain peeled (from flour, s.. 60 196 10 40 5 65<br />

Unripe spelt grain wholegrain (from flou.. 40 131 5 25 5 42<br />

Oats peeled (from flour, semolina, grain.. 60 199 10 35 5 16<br />

Oats wholegrain (from flour, semolina, g.. 10 33 5 10 5 15<br />

25 g<br />

F F E E E E G Millet peeled (from flour, semolina, gra.. 60 214 10 45 5 44<br />

25 g<br />

F F E E G Millet wholegrain (from flour, semolina,.. 20 66 5 15 5 44<br />

25 g<br />

F F E E G H<br />

Khorasan wholegrain (from flour, semolin.. 100 337 15 70 5 36

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!