10.02.2017 Views

ProVitalDNA - Package - DEMO EN

non-medical analysis - ProVitalDNA

non-medical analysis - ProVitalDNA

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

g per item<br />

F<br />

Recommendations to lose weight<br />

often<br />

rarely<br />

F F F F F F F F F F F F F<br />

E<br />

Recommendations for healthy<br />

nutrition<br />

often<br />

rarely<br />

E E E E E E E E E E E E E<br />

G<br />

Recommendations to improve<br />

performance<br />

often<br />

rarely<br />

G G G G G G G G G G G G G<br />

40 g<br />

F E E E E E E G G G H<br />

60 g<br />

F F F F E E E E E E G G G H<br />

35 g<br />

F E E E E E E G H<br />

50 g<br />

F F F E E E G G G G G H<br />

25 g<br />

F F E E E E E E G G G H<br />

15 g<br />

F F F F E E E E E G G G H<br />

40 g<br />

F E E E G H<br />

25 g<br />

F F E E E E E E G G G G H<br />

20 g<br />

F F F E E E E E E G H<br />

25 g<br />

F F E E E G G G G H<br />

25 g<br />

F F E E E G G G G H<br />

25 g<br />

F F E E E E E E G H<br />

40 g<br />

F E E G G G G H<br />

25 g<br />

F F E E E E E E G H<br />

25 g<br />

F F E E E E E E G G H<br />

35 g<br />

F E E E E E E G G G H<br />

25 g<br />

F F E E E E E E G G H<br />

30 g<br />

F E E E E E E G G G H<br />

30 g<br />

F E E E E G G G G G H<br />

20 g<br />

F F F E E E E E E G H<br />

20 g<br />

F F F E E E E E E G G H<br />

20 g<br />

F F F E E E E E E G G H<br />

25 g<br />

F F E E E E E E G G G H<br />

CB A<br />

genet. warning 1<br />

genet. warning 2<br />

your preference<br />

Backed goods, cakes and<br />

confectionary<br />

All values per standard<br />

serving<br />

g kcal Prot Carb Fat<br />

Apple crumble cake from shortcrust 150 350 5 50 20 64<br />

Apple strudel 150 249 5 40 10 35<br />

Apricot cream cake from cake batter 100 208 5 25 15 46<br />

Beer batter 100 225 10 35 10 2.7<br />

Biscuit cuts 100 390 5 50 20 46<br />

Puff pastry 100 420 5 30 35 2.4<br />

Choux paste 100 183 10 15 15 1.3<br />

Butter biscuits 25 109 5 20 5 55<br />

Cream cake 120 400 10 40 25 65<br />

Dominoes 15 50 5 10 5 4<br />

Doughnut 60 236 5 30 15 76<br />

Strawberry cream cake from cake batter 100 281 5 25 20 65<br />

Yeast dough (pizza dough) 100 304 10 45 15 3.7<br />

Yogurt cream cake 100 264 5 25 20 65<br />

Carrot nut cake from cake batter 100 318 10 35 20 53<br />

Cheesecake from shortcrust pastry 100 270 10 30 15 65<br />

Cheesecake 120 344 5 30 25 65<br />

Cherry cake from shortcrust pastry 120 354 5 45 20 64<br />

Gingerbread 25 97 5 15 5 76<br />

Linzer cake 120 501 10 55 30 38<br />

Macaroons 50 218 10 25 15 32<br />

Almond cake from yeast dough 100 384 10 45 20 65<br />

Marble cake from batter 70 249 5 30 15 45<br />

Glyc. Index

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!