ProVitalDNA - Package - DEMO EN

METABOLISM
Phase 1 Detoxification from ashes and soot
Polycyclic aromatic hydrocarbons (PAHs) are common atmospheric pollutants
produced mainly by burning fossil fuels such as coal, natural gas and oil. These
pollutants enter the body via a myriad of paths: in food and drinking water, through
the lungs when fumes or smoke are inhaled, and even directly through the skin. Once in
our bodies, they can cause many different types of diseases.
A number of detoxification genes are responsible for the production of important
detoxification enzymes. These enzymes bind the pollutants in the body, and render them
harmless. If these genes are defective, they cannot properly function, and the exposure to
these pollutants can endanger the health. That is why it is very important for people carrying a
genetic defect to be aware of their increased risk, and to minimize the contact with the
contaminants, in order to remain healthy. In case of limited detoxification capabilities, it is
essential to avoid cigarette smoke.
Your genetic analysis revealed the following:
Genetic traits
SYMBOL rs NCBI POLYMORPH GENOTYPE
CYP1A1 rs4646903 T>C T/T
CYP1B1 rs1056836 C>G C/C
Summary of effects
➤ Phase 1 Detoxification is not limited
➤ Detoxification from ashes, smoke and soot (grilled foods) is not limited
Effectiveness of Phase 1 Detoxification
Detoxification from ashes, soot (food), smoke
EFFECTIVE
INEFFECTIVE
EFFECTIVE
INEFFECTIVE
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