ProVitalDNA - Package - DEMO EN

NUTRIGENETICS
Nutrigenetics: How a genetic analysis can
provide dietary recommendations
The genetic polymorphisms analysed influence how your body responds to certain
nutrients and food ingredients and affect which substances your body can properly
metabolize. As your diet plays a decisive role for your health, we can evaluate your gene
analysis and provide a suitable nutritional plan that will reduce your genetic
weaknesses.
This area of medicine – called nutrigenetics – seeks to determine how adjusting our diet
according to genetic data influences our health. If a particular weakness is identified, your
nutritional plan is adjusted to exclude all dietary ingredients that are unhealthy for you and it
increases other healthy substances. By analysing over 50 genetic variations, we have compiled
a wealth of information about your inborn strengths and weaknesses. When deciding whether
a certain food or food ingredient is healthy for your consumption, one needs to look at the
bigger picture. For instance, if one nutrient is beneficial for one health factor but harmful for
another, the risk of both must be weighed into the decision. When the data from all relevant
gene analyses is factored in, we are able to evaluate your individual risks and determine
whether a food is healthy or unhealthy for you.
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