ProVitalDNA - Package - DEMO EN

g per item
F
Recommendations to lose weight
often
rarely
F F F F F F F F F F F F F
E
Recommendations for healthy
nutrition
often
rarely
E E E E E E E E E E E E E
G
Recommendations to improve
performance
often
rarely
G G G G G G G G G G G G G
CB A
genet. warning 1
genet. warning 2
your preference
Milk, milk products and
cheese
All values per standard
serving
g kcal Prot Carb Fat
25 g
F F E E E E G G G G Blue cheese min. 50% fat 30 107 10 0 10 0
25 g
F F E E E E G G G G Brie 30 109 5 0 10 0
35 g
F E E E E E E G G G Butter cheese 30 90 10 0 10 31
330 g
F F F F F F E G G G G Buttermilk 150 56 5 10 5 31
35 g
F E E E E E E G G G G Camembert 30 85 10 0 10 0
65 g
F F F F E G G G Cashewmilch 100 155 5 10 15 4
30 g
F E E E E E E G G G G Chester 30 110 10 0 10 75
30 g
F E G G G G Creme fraiche 30% fat 100 277 5 10 30 0
30 g
F F E E E E E G G G G Danablu 30 104 10 0 10 50
340 g
F F F F F F E E E G G G G G Curdled milk (sour milk) 1.5% fat 150 69 5 10 5 0
75 g
F F F F E E G G G G Curdled milk (sour milk) 10% fat 150 177 5 10 15 0
340 g
F F F F F F E E E G G G G Curdled milk (sour milk) less than 1.5% .. 150 51 5 10 0 0
150 g
F F F F F E G Curdled milk 100 95 5 20 5 10
30 g
F E E E E G G G Edam 30 106 10 0 10 27
35 g
F E E E E E G G G G Blue cheese 30 91 10 0 10 0
25 g
F F E E E E E E G G G G Emmental 30 113 10 0 10 30
35 g
F E E G G G G Feta 30 85 5 0 10 27
25 g
F F E G G G G Cream cheese 30 101 5 5 10 47
25 g
F F E E E E E G G G G Gorgonzola 30 107 10 0 10 0
25 g
F F E E E E E E G G G G Gouda 30 109 10 0 10 27
25 g
F F E E E E E E G G G G Grill and pan cheese (Halloumi) 100 378 30 0 30 17
215 g
F F F F F F E E G Oat milk 100 109 0 5 5 10
40 g
F E E E E E E G G G Hard cheese 30 88 10 0 5 0
Glyc. Index