ProVitalDNA - Package - DEMO EN

g per item
F
Recommendations to lose weight
often
rarely
F F F F F F F F F F F F F
E
Recommendations for healthy
nutrition
often
rarely
E E E E E E E E E E E E E
G
Recommendations to improve
performance
often
rarely
G G G G G G G G G G G G G
CB A
genet. warning 1
genet. warning 2
your preference
Beef, calf, pork, mutton
and lamb meat
All values per standard
serving
g kcal Prot Carb Fat
20 g
F F F E E E G G G G Mutton breast 100 376 15 0 40 0
20 g
F F F E E G G G G Mutton chop 100 343 15 0 35 0
35 g
F E E E E G G G G Veal belly 125 298 25 0 25 0
45 g
F F E E E E G G G G Veal breast 125 250 25 0 20 0
45 g
F F E E E E E G G G G Veal filet 150 153 35 0 5 0
50 g
F F F E E G G G Veal goulash 150 188 30 0 10 0
50 g
F F F E G G G G Veal mince meat 100 148 20 0 10 15
50 g
F F F E E G G G Veal knuckle 150 177 30 0 10 0
50 g
F F F E E E G G G G Veal leg 125 114 30 0 5 0
50 g
F F F E G G G G Veal chop 150 219 30 0 15 0
45 g
F F E E E E G G G G Veal nut/fricandeau 125 128 30 0 5 0
45 g
F F E E G G G G Veal neck 125 138 30 0 5 0
45 g
F F E E E E G G G G Veal ball 125 128 30 0 5 0
45 g
F F E E E E G G G G Veal roll 150 153 35 0 5 0
50 g
F F E E G G G G Veal back 150 162 35 0 5 0
45 g
F F E E E G G G G Veal shoulder 125 119 30 0 5 0
50 g
F F E E G G G G Veal steak 150 162 35 0 5 0
50 g
F F F E E E G G G Veal fore knuckle 150 177 30 0 10 0
25 g
F F E G G G G Lamb breast 100 287 20 0 25 0
40 g
F E E G G G G Lamb chop 100 216 20 0 20 0
50 g
F F F E E G G G G Lamb neck 100 190 20 0 15 0
50 g
F F F E E E E G G G Lamb ball 100 122 20 0 5 0
30 g
F E G G G G Beef belly 125 314 25 0 25 0
Glyc. Index