ProVitalDNA - Package - DEMO EN

g per item
F
Recommendations to lose weight
often
rarely
F F F F F F F F F F F F F
E
Recommendations for healthy
nutrition
often
rarely
E E E E E E E E E E E E E
G
Recommendations to improve
performance
often
rarely
G G G G G G G G G G G G G
125 g
F F F F F E G G H
120 g
F F F F F E E G G G G H
CB A
genet. warning 1
genet. warning 2
your preference
Mostly vegetable menu
components
All values per standard
serving
g kcal Prot Carb Fat
Red wine sauce 60 37 0 5 5 12
Rum sauce 60 61 5 10 5 0
Glyc. Index
30 g
F E G G G G Cream dressing 60 112 5 5 15 0
45 g
F F E E E G G G Horseradish cream 60 85 5 5 10 0
25 g
F F E E G G G Processed cheese with mushrooms 30 86 5 5 10 0
130 g
F F F F F E G G G G Chocolate sauce 60 52 5 10 5 0
15 g
F F F F E E E E E G G H
85 g
F F F F E E E E E E G G G H
Chocolate waffle 50 267 5 20 20 70
Potato dumplings 125 160 10 30 5 52
10 g
F F F F F E E E E G G G G Seitan 100 370 75 15 5 7
110 g
F F F F F E E E E E E G G G H
90 g
F F F F E E E E E E G G G G G G H
60 g
F F F F E G G G H
110 g
F F F F F E G G G H
85 g
F F F F E E E G G G H
105 g
F F F F F E E E E E E G H
Braised celery, in light sauce 250 145 5 10 15 0
Bread dumplings 290 447 20 55 20 74
Mustard sauce 60 67 5 5 5 19
Sauces dark 60 37 0 5 5 0
Spaghetti with tomato sauce 250 320 15 60 5 38
Asparagus casserole 550 418 20 30 25 15
95 g
F F F F E E E E E E G Asparagus cream soup 300 240 15 15 15 15
45 g
F E E E E E E G G G G H
235 g
F F F F F F E G G G H
220 g
F F F F F F E G G G G G G H
Spinach casserole with cheese 300 393 15 5 40 0
Soups dark, bound 350 119 15 5 10 41
Soups light, bound 350 221 10 30 10 41
210 g
F F F F F F E E E E E G G G G Clear soups with vegetables. 350 175 10 20 10 53
95 g
F F F F E E E E G G G G G H
Tagliatelle with tomatoes and parsley 250 320 10 50 10 55
25 g
F F E E G Tapioca pearls 100 0 0 90 0 62
40 g
F E E E E E E G G G Tempeh 20 30 5 0 5 1