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Ethnoecology, Resource Use, Conservation And Development In A ...

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Food plant Score Freq. Fruits<br />

eaten<br />

Felled Other<br />

human<br />

use<br />

Anthropic<br />

Habitats<br />

Human<br />

<strong>In</strong>teraction<br />

Dyakara (<strong>In</strong>ga alba) 0.15 1 Y N Y Y Y<br />

Autaka (Myrcia sp.) 0.15 1 Y N Y Y Y<br />

Kodoi aridu’i (<strong>In</strong>ga<br />

laterifolia)<br />

0.15 1 Y N N N Y<br />

Dido’u 0.15 1 N Y N N Y<br />

Barotaba'u<br />

(Aspidosperma<br />

excelsum)<br />

0.15 1 N Y N N Y<br />

Kodoi autakan 0.15 1 N N N Y Y<br />

Ma'aso (<strong>And</strong>ira<br />

surinamensis)<br />

0.15 1 N Y Y N Y<br />

Pawpaw (Carica<br />

papaya)<br />

0.15 1 Y N N Y Y<br />

Poorau 0.14 1 N N N N N<br />

Marushobi<br />

(Geissospermum<br />

argenteum)<br />

0.14 1 N N Y N Y<br />

MEANS/TOTALS 0.90 2.71 32 24 33 13 53<br />

For all but four of the fifty-seven major plant foods derived from the ethnoecological<br />

data, a human interaction was recorded. Thirteen of these Wapishana categories were<br />

reported to grow in fallows, and for two of these no human use was recorded. A<br />

significant proportion of major food plants for game animals, therefore, exploit<br />

anthropic habitats. Ethnoecological research thus suggests several hypotheses<br />

concerning this relationship amenable to testing by ecological research methods.<br />

First, that the densities of these plant species are positively affected by<br />

environmental modifications resulting from human agriculture. Second, that this<br />

affects the behaviour of game animals, which are attracted to the farming area by<br />

the presence of these plants and thus are more readily available to hunters. Third, if it<br />

is indeed the case that the densities of these plants are increased by human<br />

intervention, that this raises the carrying capacity for their animal consumers and<br />

thus increases the abundance of game.<br />

Fifty-one of the major animal food sources have recorded human uses. <strong>In</strong> thirty-<br />

two cases, the fruits are also eaten by humans. <strong>In</strong> twenty-four cases, ten of which<br />

involve species whose fruits are also eaten, at least one of the uses involves felling of<br />

the entire tree. For a further five useful species, none of the recorded uses fell into<br />

either of these categories. The consumption of fruits by people can affect their<br />

availability to animals in either a positive or a negative fashion. On the one hand,<br />

fruits may be dispersed, deliberately or inadvertently, into the farming area, thus<br />

enhancing the chances that individuals of that species will be amongst those that

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