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Ethnoecology, Resource Use, Conservation And Development In A ...

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Wapishana communities in which he worked (Singh 2000). <strong>In</strong> my own research<br />

situation, one of my host villages responded to their fears of biopiracy by requesting<br />

that I promise not to pass on any information given to me about medicinal uses of<br />

plants. A written agreement was subsequently made to the effect that I remove all<br />

references to such information from my fieldnotes prior to allowing them to be read<br />

by any third party. This contradicts somewhat one of the regulations concerning the<br />

obligations of foreigners conducting research in Guyana: that a full copy of fieldnotes<br />

is deposited with the EPA prior to departure from the country. Thus the ironic<br />

situation arose that I was unable to discharge, in full, an obligation to the Guyanese<br />

authorities imposed largely as a result of legitimate concerns relating to international<br />

biopiracy, because of local-level concerns about the prospect of biopiracy within the<br />

country. This provides some indication the complexity of the issues faced in relation<br />

to the commercialisation of indigenous knowledge. Clearly a great deal of work lies<br />

ahead for both national authorities and indigenous representatives, as they work<br />

together to devise protocols relating to possible commercial applications that are<br />

equitable and satisfactory to all concerned. Until this is achieved the economic, and<br />

ideally conservation, potential of this intellectual resource is unlikely to be realised.<br />

Another non-timber forest product whose commercial potential is not currently<br />

being realised is the Brazil nut, fruit of the forest tree Bertholletia excelsa. Large-<br />

scale extractive industries based upon this product are already established in Brazil<br />

and Bolivia. The annual commercial production from these countries is estimated to<br />

average around 50,000 tonnes. Around 200,000 people are thought to be involved in<br />

the commercial harvest, which involves the collection of fruits from approximately 2-<br />

3 million trees in an area of 2-3 million hectares (Clay 1997: 246-252). A large-scale<br />

conservation programme based in Peru seeks to develop further the value of the<br />

Brazil nut harvest as a tool for the protection of vast areas of forest spanning an area<br />

shared by Peru, Bolivia and Brazil (Ortiz et al. 1998). The botanical potential, at least,<br />

for such an operation also appears to exist in southern Guyana.<br />

Many Wapishana people reported to me the existence of vast stands of Brazil nut<br />

trees deep in the forests of the basins of the Rewa, Kwitaro, Essequibo, Kujuwini and<br />

Kassikaityu rivers 1 , but these are currently exploited only for subsistence purposes.<br />

1 The existence of these stands could be important in the context of the Wapishana land<br />

claim mentioned in chapter 3.3.1. Balée (1989: 9) considers stands of Brazil nut trees,<br />

Bertholletia excelsa, to be unambiguous indicators of prior human modification of forests.<br />

The stands in question therefore exist as a result of the activities of people presumably<br />

ancestral to the present-day Wapishana (see chapter 3.2.1), and provide evidence in

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