Ethnoecology, Resource Use, Conservation And Development In A ...
Ethnoecology, Resource Use, Conservation And Development In A ...
Ethnoecology, Resource Use, Conservation And Development In A ...
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Agriculture is the basis of Wapishana subsistence and forest use (chapter 4.2).<br />
Productivity of the forest ecosystem is diverted to human use directly by the<br />
cultivation of food plants, and indirectly by the use of the habitat spaces thus<br />
created by useful non-domesticated species — crop predators, gap-adapted plant<br />
species of direct utility and others that attract useful animal species to fallows — and<br />
consequent human harvesting of these populations. There appears to be no conscious<br />
notion of either conservation, or of management for purposes other than the direct<br />
cultivation of crops. Further, there is no evidence of any emic concept analogous to<br />
that of the mixed-use agroecosystem that I would employ, within which a perspective<br />
of a management system might be encoded.<br />
<strong>In</strong> agriculture and other areas of subsistence, people are clearly aware of the<br />
direct ecological consequences of their actions. This is the basis for current concerns<br />
about fish-poisoning and felling fruit trees, the reports of population declines in over-<br />
exploited animal species, and, at least partly, the recognition of the need to maintain<br />
fallow periods of appropriate length. However, I found no evidence that people are<br />
consciously aware of the systemic properties of the local subsistence system. While it<br />
seems likely that this system has significant ecological effects with important<br />
implications for human subsistence (chapter 4.2.6), any management functions it<br />
incorporates are certainly covert.<br />
Subsistence activities appear to be regulated via mechanisms not explicitly<br />
recognised as such, but which may nonetheless promote sustainable use of game<br />
populations and other natural resources exploited by people (chapter 5.5).<br />
Temporary prohibitions on the consumption of certain types of foods, especially<br />
meat, can for their duration ensure a relaxation, or total cessation, of species-specific<br />
hunting pressures within particular hunting areas. The maintenance of spatial reserves<br />
in particular areas of forest and river may function to provide refuge areas where<br />
population growth of exploited species can take place unhindered by human<br />
harvesting, thus providing a surplus population for dispersal into adjacent areas where<br />
populations have been depressed, or an area which can be opened up for human use<br />
if circumstances make this necessary.<br />
Degradation of these systems as a result of cultural change has made certain of<br />
their key features obscure to this study. It appears that specialised shamans formerly<br />
exercised control over these systems, thus providing the link between rules and<br />
behaviour, the two aspects of the definition of management given above. While this<br />
control mechanism has not entirely disappeared, results obtained in this study<br />
suggest that it is in decline. This unfortunately makes inaccessible what are perhaps