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Report from the Sub-comittee on the environment and health

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Biobeds<br />

Municipal envir<strong>on</strong>mental<br />

supervisi<strong>on</strong><br />

Fungi that form<br />

mycotoxins<br />

174<br />

water tanks can be post-mounted <strong>on</strong> most sprayers without major<br />

problems.<br />

An alternative to filling <strong>and</strong> cleaning <str<strong>on</strong>g>the</str<strong>on</strong>g> sprayer in <str<strong>on</strong>g>the</str<strong>on</strong>g> field is <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

establishment of a biobed (Helweg, Hansen 1997). A biobed is a<br />

biological filter or mini treatment plant for any pesticide that is spilled<br />

during filling or washed off during washing of <str<strong>on</strong>g>the</str<strong>on</strong>g> spraying equipment.<br />

The biobed material is characterised by high microbiological activity <strong>and</strong><br />

a good sorpti<strong>on</strong> for <str<strong>on</strong>g>the</str<strong>on</strong>g> pesticides. Tests going <strong>on</strong> at <str<strong>on</strong>g>the</str<strong>on</strong>g> Danish Institute<br />

of Agricultural Sciences <strong>and</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> Nati<strong>on</strong>al Department of Plant<br />

Producti<strong>on</strong> have shown that biobeds have a good ability to bind <strong>and</strong><br />

break down pesticides. The tests also show, however, that <str<strong>on</strong>g>the</str<strong>on</strong>g> biobed<br />

should be closed at <str<strong>on</strong>g>the</str<strong>on</strong>g> bottom in order to ensure against leaching<br />

through <str<strong>on</strong>g>the</str<strong>on</strong>g> bed. It must also be ensured that percolating water can be<br />

collected at <str<strong>on</strong>g>the</str<strong>on</strong>g> bottom of <str<strong>on</strong>g>the</str<strong>on</strong>g> bed. There are at present no real guidelines<br />

or recommendati<strong>on</strong>s <strong>on</strong> biobeds because <str<strong>on</strong>g>the</str<strong>on</strong>g>y cannot be given before<br />

official authorisati<strong>on</strong> of a prototype. Also lacking is official acceptance<br />

of disposal of biobed material by spreading in <str<strong>on</strong>g>the</str<strong>on</strong>g> field. That is not<br />

expected to be a problem. If more complicated methods of disposal were<br />

required, farmers would probably lose interest in biobeds.<br />

In 1998, DEPA directed Denmark’s local authorities to give higher<br />

priority to checking <str<strong>on</strong>g>the</str<strong>on</strong>g> h<strong>and</strong>ling of pesticides when carrying out<br />

envir<strong>on</strong>mental inspecti<strong>on</strong>s at <str<strong>on</strong>g>the</str<strong>on</strong>g> individual farms. The main things to be<br />

checked are whe<str<strong>on</strong>g>the</str<strong>on</strong>g>r <str<strong>on</strong>g>the</str<strong>on</strong>g> sprayer operator holds a spraying certificate,<br />

whe<str<strong>on</strong>g>the</str<strong>on</strong>g>r washing <strong>and</strong> filling sites are properly arranged <str<strong>on</strong>g>from</str<strong>on</strong>g> an<br />

envir<strong>on</strong>mental point of view <strong>and</strong> whe<str<strong>on</strong>g>the</str<strong>on</strong>g>r <str<strong>on</strong>g>the</str<strong>on</strong>g> products used are properly<br />

<strong>and</strong> safely stored <strong>and</strong> disposed of.<br />

9.8 Interacti<strong>on</strong> between pesticides, including growth<br />

regulators, <strong>and</strong> producti<strong>on</strong> of toxins<br />

Some of <str<strong>on</strong>g>the</str<strong>on</strong>g> fungi that occur in plant producti<strong>on</strong> can produce so-called<br />

mycotoxins, many of which are extremely toxic to humans <strong>and</strong> animals.<br />

The following survey of this area is based <strong>on</strong> a report by Elmholt (1998).<br />

Mycotoxins can be absorbed through <str<strong>on</strong>g>the</str<strong>on</strong>g> gastrointestinal tract, <str<strong>on</strong>g>the</str<strong>on</strong>g> mouth,<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> lungs or <str<strong>on</strong>g>the</str<strong>on</strong>g> skin. At least 300 different mycotoxins have been<br />

identified, but <strong>on</strong>ly about 20 of <str<strong>on</strong>g>the</str<strong>on</strong>g>m are today thought to be of<br />

importance with respect to animal feed <strong>and</strong> human nutriti<strong>on</strong>. Some<br />

mycotoxins, e.g. tricho<str<strong>on</strong>g>the</str<strong>on</strong>g>cenes <strong>and</strong> ochratoxin A, are found in crops<br />

produced in <str<strong>on</strong>g>the</str<strong>on</strong>g> EU, while o<str<strong>on</strong>g>the</str<strong>on</strong>g>rs, e.g. aflatoxin, occurs particularly in<br />

crops imported <str<strong>on</strong>g>from</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> tropics. The occurrence of <str<strong>on</strong>g>the</str<strong>on</strong>g>se mycotoxins is<br />

thus unrelated to changes in <str<strong>on</strong>g>the</str<strong>on</strong>g> use of pesticides in Denmark. It is<br />

estimated that 20% of <str<strong>on</strong>g>the</str<strong>on</strong>g> cereal crops used for fodder c<strong>on</strong>tain<br />

measurable quantities of mycotoxins (Smith et al. 1994).<br />

Different families of fungi can form toxins under Danish c<strong>on</strong>diti<strong>on</strong>s. The<br />

main <strong>on</strong>es are Penicillium <strong>and</strong> Fusarium (Elmholt 1998). Only a few<br />

species within <str<strong>on</strong>g>the</str<strong>on</strong>g> families present a real risk. The Nordic Council of<br />

Ministers (1998) carried out an analysis of <str<strong>on</strong>g>the</str<strong>on</strong>g> intake of mycotoxins in<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> Nordic countries <strong>and</strong> a risk assessment of selected fusarium toxins.<br />

There is also often some variati<strong>on</strong> in <str<strong>on</strong>g>the</str<strong>on</strong>g> capacity to produce toxins<br />

between strains within <str<strong>on</strong>g>the</str<strong>on</strong>g> same species. In <str<strong>on</strong>g>the</str<strong>on</strong>g> case of many of <str<strong>on</strong>g>the</str<strong>on</strong>g> fungi

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