Report from the Sub-comittee on the environment and health
Report from the Sub-comittee on the environment and health
Report from the Sub-comittee on the environment and health
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52<br />
atrazine <strong>and</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> three primary metabolites are shown in table 4.19.<br />
Deethylatrazine <strong>and</strong> desisopropylatrazine are less adsorbable than<br />
atrazine.<br />
Table 4.19<br />
Water solubility <strong>and</strong> adsorpti<strong>on</strong> c<strong>on</strong>stants (Kd) for atrazine <strong>and</strong> primary atrazine metabolites. Atrazine<br />
is banned in Denmark.<br />
Water sol.<br />
mM (a)<br />
Kd in soil with<br />
14% organic<br />
matter (b)<br />
Kd in soil with 4<br />
% organic matter<br />
(b)<br />
Kd in soil with 2,3<br />
% organic matter<br />
(b)<br />
Kd in soil with 1,0<br />
% organic matter<br />
(b)<br />
Atrazine 0.15 14 2.6 1.5 0.44<br />
Deethylatrazine 2.0 6.5 0.96 0.58 0.24<br />
Desisopropylatrazine 1.2 8.6 1.2 0.73 0.41<br />
Hydroxyatrazine 0.24 82 4.1 3.7 1.7<br />
(a): Ericks<strong>on</strong>, Lee 1989<br />
(b): Brouwer et al. 1990<br />
Relati<strong>on</strong>ship between<br />
degradati<strong>on</strong> <strong>and</strong><br />
adsorpti<strong>on</strong>, transport,<br />
spraying time <strong>and</strong> locality<br />
DEPA has published a list of pesticides currently used in Denmark <strong>and</strong><br />
<str<strong>on</strong>g>the</str<strong>on</strong>g> associated metabolites (DEPA 1997). Selected examples <str<strong>on</strong>g>from</str<strong>on</strong>g> this<br />
list are shown in table 4.20. It is just as important to determine <str<strong>on</strong>g>the</str<strong>on</strong>g><br />
persistence of metabolites as <str<strong>on</strong>g>the</str<strong>on</strong>g> persistence of <str<strong>on</strong>g>the</str<strong>on</strong>g> pesticides <str<strong>on</strong>g>the</str<strong>on</strong>g>mselves<br />
because, as menti<strong>on</strong>ed, <str<strong>on</strong>g>the</str<strong>on</strong>g> metabolites are in some cases more toxic than<br />
<str<strong>on</strong>g>the</str<strong>on</strong>g> pesticides <str<strong>on</strong>g>from</str<strong>on</strong>g> which <str<strong>on</strong>g>the</str<strong>on</strong>g>y are formed.<br />
Table 4.20<br />
Pesticides with associated metabolites. Selected <str<strong>on</strong>g>from</str<strong>on</strong>g> DEPA (1997).<br />
Active ingredient Metabolites<br />
dichlorprop 2,4-dichlorophenol<br />
3,5-dichlorocatechol<br />
glyphosate aminomethylphosph<strong>on</strong>ic acid (AMPA)<br />
formaldehyde<br />
glycine<br />
methylphosph<strong>on</strong>ic acid<br />
sarcosin (N-methylglycine)<br />
mancozeb ethylene thiouram disulphide<br />
ethylene thiouram m<strong>on</strong>osulphide<br />
ethylene thiourea<br />
terbuthylazine 2-chloro-4-ethylamino-6-amino-1,3,5-triazine<br />
Most pesticides that are str<strong>on</strong>gly bound in soil degrade slowly. This is<br />
because <str<strong>on</strong>g>the</str<strong>on</strong>g> adsorpti<strong>on</strong> reduces <str<strong>on</strong>g>the</str<strong>on</strong>g> c<strong>on</strong>tact between <str<strong>on</strong>g>the</str<strong>on</strong>g> pesticides <strong>and</strong><br />
<str<strong>on</strong>g>the</str<strong>on</strong>g> microorganisms carrying out <str<strong>on</strong>g>the</str<strong>on</strong>g> degradati<strong>on</strong>. The pesticides can be<br />
released again (desorbed). The rates of adsorpti<strong>on</strong> <strong>and</strong> desorpti<strong>on</strong> play an<br />
important role in leaching. The greater <str<strong>on</strong>g>the</str<strong>on</strong>g> adsorpti<strong>on</strong> <strong>and</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> slower <str<strong>on</strong>g>the</str<strong>on</strong>g><br />
desorpti<strong>on</strong>, <str<strong>on</strong>g>the</str<strong>on</strong>g> lower <str<strong>on</strong>g>the</str<strong>on</strong>g> probability that <str<strong>on</strong>g>the</str<strong>on</strong>g> substances will be leached<br />
through <str<strong>on</strong>g>the</str<strong>on</strong>g> soil to <str<strong>on</strong>g>the</str<strong>on</strong>g> groundwater.<br />
The presence of organic matter, <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> o<str<strong>on</strong>g>the</str<strong>on</strong>g>r h<strong>and</strong>, can increase <str<strong>on</strong>g>the</str<strong>on</strong>g> rate<br />
of degradati<strong>on</strong> if <str<strong>on</strong>g>the</str<strong>on</strong>g> organic matter supplies nutriti<strong>on</strong> <strong>and</strong> thus growth<br />
for <str<strong>on</strong>g>the</str<strong>on</strong>g> microorganisms that break down <str<strong>on</strong>g>the</str<strong>on</strong>g> pesticide. This has been<br />
dem<strong>on</strong>strated by Mueller et al. (1992) for fluometur<strong>on</strong>, by Veeh et al.<br />
(1996) for 2,4-D <strong>and</strong> by Walker et al. (1983) for simazine. The amount of<br />
organic matter in <str<strong>on</strong>g>the</str<strong>on</strong>g> soil at <str<strong>on</strong>g>the</str<strong>on</strong>g> individual locality thus affects <str<strong>on</strong>g>the</str<strong>on</strong>g> rate of<br />
degradati<strong>on</strong>, although it is not known exactly how.