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Report from the Sub-comittee on the environment and health

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52<br />

atrazine <strong>and</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> three primary metabolites are shown in table 4.19.<br />

Deethylatrazine <strong>and</strong> desisopropylatrazine are less adsorbable than<br />

atrazine.<br />

Table 4.19<br />

Water solubility <strong>and</strong> adsorpti<strong>on</strong> c<strong>on</strong>stants (Kd) for atrazine <strong>and</strong> primary atrazine metabolites. Atrazine<br />

is banned in Denmark.<br />

Water sol.<br />

mM (a)<br />

Kd in soil with<br />

14% organic<br />

matter (b)<br />

Kd in soil with 4<br />

% organic matter<br />

(b)<br />

Kd in soil with 2,3<br />

% organic matter<br />

(b)<br />

Kd in soil with 1,0<br />

% organic matter<br />

(b)<br />

Atrazine 0.15 14 2.6 1.5 0.44<br />

Deethylatrazine 2.0 6.5 0.96 0.58 0.24<br />

Desisopropylatrazine 1.2 8.6 1.2 0.73 0.41<br />

Hydroxyatrazine 0.24 82 4.1 3.7 1.7<br />

(a): Ericks<strong>on</strong>, Lee 1989<br />

(b): Brouwer et al. 1990<br />

Relati<strong>on</strong>ship between<br />

degradati<strong>on</strong> <strong>and</strong><br />

adsorpti<strong>on</strong>, transport,<br />

spraying time <strong>and</strong> locality<br />

DEPA has published a list of pesticides currently used in Denmark <strong>and</strong><br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> associated metabolites (DEPA 1997). Selected examples <str<strong>on</strong>g>from</str<strong>on</strong>g> this<br />

list are shown in table 4.20. It is just as important to determine <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

persistence of metabolites as <str<strong>on</strong>g>the</str<strong>on</strong>g> persistence of <str<strong>on</strong>g>the</str<strong>on</strong>g> pesticides <str<strong>on</strong>g>the</str<strong>on</strong>g>mselves<br />

because, as menti<strong>on</strong>ed, <str<strong>on</strong>g>the</str<strong>on</strong>g> metabolites are in some cases more toxic than<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> pesticides <str<strong>on</strong>g>from</str<strong>on</strong>g> which <str<strong>on</strong>g>the</str<strong>on</strong>g>y are formed.<br />

Table 4.20<br />

Pesticides with associated metabolites. Selected <str<strong>on</strong>g>from</str<strong>on</strong>g> DEPA (1997).<br />

Active ingredient Metabolites<br />

dichlorprop 2,4-dichlorophenol<br />

3,5-dichlorocatechol<br />

glyphosate aminomethylphosph<strong>on</strong>ic acid (AMPA)<br />

formaldehyde<br />

glycine<br />

methylphosph<strong>on</strong>ic acid<br />

sarcosin (N-methylglycine)<br />

mancozeb ethylene thiouram disulphide<br />

ethylene thiouram m<strong>on</strong>osulphide<br />

ethylene thiourea<br />

terbuthylazine 2-chloro-4-ethylamino-6-amino-1,3,5-triazine<br />

Most pesticides that are str<strong>on</strong>gly bound in soil degrade slowly. This is<br />

because <str<strong>on</strong>g>the</str<strong>on</strong>g> adsorpti<strong>on</strong> reduces <str<strong>on</strong>g>the</str<strong>on</strong>g> c<strong>on</strong>tact between <str<strong>on</strong>g>the</str<strong>on</strong>g> pesticides <strong>and</strong><br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> microorganisms carrying out <str<strong>on</strong>g>the</str<strong>on</strong>g> degradati<strong>on</strong>. The pesticides can be<br />

released again (desorbed). The rates of adsorpti<strong>on</strong> <strong>and</strong> desorpti<strong>on</strong> play an<br />

important role in leaching. The greater <str<strong>on</strong>g>the</str<strong>on</strong>g> adsorpti<strong>on</strong> <strong>and</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> slower <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

desorpti<strong>on</strong>, <str<strong>on</strong>g>the</str<strong>on</strong>g> lower <str<strong>on</strong>g>the</str<strong>on</strong>g> probability that <str<strong>on</strong>g>the</str<strong>on</strong>g> substances will be leached<br />

through <str<strong>on</strong>g>the</str<strong>on</strong>g> soil to <str<strong>on</strong>g>the</str<strong>on</strong>g> groundwater.<br />

The presence of organic matter, <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> o<str<strong>on</strong>g>the</str<strong>on</strong>g>r h<strong>and</strong>, can increase <str<strong>on</strong>g>the</str<strong>on</strong>g> rate<br />

of degradati<strong>on</strong> if <str<strong>on</strong>g>the</str<strong>on</strong>g> organic matter supplies nutriti<strong>on</strong> <strong>and</strong> thus growth<br />

for <str<strong>on</strong>g>the</str<strong>on</strong>g> microorganisms that break down <str<strong>on</strong>g>the</str<strong>on</strong>g> pesticide. This has been<br />

dem<strong>on</strong>strated by Mueller et al. (1992) for fluometur<strong>on</strong>, by Veeh et al.<br />

(1996) for 2,4-D <strong>and</strong> by Walker et al. (1983) for simazine. The amount of<br />

organic matter in <str<strong>on</strong>g>the</str<strong>on</strong>g> soil at <str<strong>on</strong>g>the</str<strong>on</strong>g> individual locality thus affects <str<strong>on</strong>g>the</str<strong>on</strong>g> rate of<br />

degradati<strong>on</strong>, although it is not known exactly how.

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