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European Patent Bulletin 2012/36 - European Patent Office

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(A23G) II.1(1)<br />

(54) Verfahren zur Herstellung eines Süßwarenprodukts<br />

Process for producing a confectionery<br />

product<br />

Processus pour produire un produit de<br />

confiserie<br />

(73) Kraft Foods R & D, Inc., Three Lakes Drive,<br />

Northfield, IL 60093-2753, US<br />

(72) Thiele, Martin Richard, 8<strong>36</strong>07 Holzkirchen,<br />

DE<br />

Paggios, Konstantinos, 81541 Munich, DE<br />

Balzer, Hartmut H., 85238 Petershausen, DE<br />

(74) HOFFMANN EITLE, <strong>Patent</strong>- und Rechtsanwälte<br />

Arabellastrasse 4, 81925 München,<br />

DE<br />

A23G 1/40 → (51) A23G 1/32<br />

A23G 1/54 → (51) A23G 1/32<br />

(51) A23G 3/00 (11) 2 328 424 B1<br />

A23G 3/02 A23G 3/20<br />

A23G 4/20 A23G 4/04<br />

(25) En (26) En<br />

(21) 097<strong>36</strong>617.3 (22) 22.09.2009<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MK MT<br />

NL NO PL PT RO SE SI SK SM TR<br />

(43) 08.06.2011<br />

(86) GB 2009/002258 22.09.2009<br />

(87) WO 2010/034980 2010/13 01.04.2010<br />

(30) 23.09.2008 GB 0817<strong>36</strong>7<br />

(54) KONFEKT UND VERFAHREN ZU SEINER<br />

HERSTELLUNG<br />

CONFECTIONERY AND METHODS OF<br />

PRODUCTION THEREOF<br />

CONFISERIE ET SES PROCÉDÉS DE<br />

PRODUCTION<br />

(73) Cadbury UK Limited, P.O. Box 12 Bournville<br />

Lane Bournville, Birmingham B30 2LU, GB<br />

(72) VAMAN, Shama, Karu, London SW6 6BH,<br />

GB<br />

PEARSON, Sarah, Jayne, Prestwood,<br />

Palmerston Canberra ACT 2913, AU<br />

NORTON, Clive, Richard, Thomas, Shinfield<br />

RG2 9EF, GB<br />

(74) Wilson Gunn, Charles House 148/9 Great<br />

Charles Street, Birmingham B3 3HT, GB<br />

(60) 12178340.1<br />

A23G 3/00 → (51) A23G 1/32<br />

A23G 3/02 → (51) A23G 3/00<br />

A23G 3/20 → (51) A23G 1/32<br />

A23G 3/20 → (51) A23G 3/00<br />

A23G 3/26 → (51) A23G 1/32<br />

A23G 3/34 → (51) A23G 1/32<br />

A23G 3/54 → (51) A23G 1/32<br />

A23G 4/04 → (51) A23G 3/00<br />

A23G 4/20 → (51) A23G 3/00<br />

A23G 9/42 → (51) A23G 9/48<br />

(51) A23G 9/48 (11) 2 249 660 B1<br />

A23G 9/50 A23G 9/42<br />

(25) En (26) En<br />

(21) 09716<strong>36</strong>8.7 (22) 03.02.2009<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MK MT<br />

NL NO PL PT RO SE SI SK TR<br />

(43) 17.11.2010<br />

(86) EP 2009/051173 03.02.2009<br />

(87) WO 2009/109437 2009/37 11.09.2009<br />

Europäisches <strong>Patent</strong>blatt<br />

<strong>European</strong> <strong>Patent</strong> <strong>Bulletin</strong><br />

<strong>Bulletin</strong> européen des brevets<br />

(30) 29.02.2008 EP 08152135<br />

29.02.2008 EP 08004062<br />

(54) GEFRORENES SÜSSWARENPRODUKT<br />

FROZEN CONFECTIONARY PRODUCT<br />

PRODUIT DE CONFISERIE CONGELE<br />

(73) Nestec S.A., Avenue Nestlé 55, 1800 Vevey,<br />

CH<br />

(72) GARBI, Marco, I-43100 Parma, IT<br />

GNACCARINI, Gabriele, I-43100 Parma, IT<br />

(74) Baumgartner Harris, Pauline, Nestec S.A.<br />

Avenue Nestlé 55, 1800 Vevey, CH<br />

A23G 9/50 → (51) A23G 9/48<br />

A23K 1/00 → (51) A23L 1/20<br />

A23K 1/165 → (51) A23L 1/20<br />

(51) A23K 1/17 (11) 1 812 025 B1<br />

A23K 1/18 A61K 35/76<br />

(25) En (26) En<br />

(21) 05804032.0 (22) 02.11.2005<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC NL PL PT<br />

RO SE SI SK TR<br />

(43) 01.08.2007<br />

(86) CA 2005/001678 02.11.2005<br />

(87) WO 2006/047870 2006/19 11.05.2006<br />

(30) 02.11.2004 US 624576 P<br />

(54) STABILISIERTE BAKTERIOPHAGEN-FOR-<br />

MULIERUNGEN<br />

STABILIZED BACTERIOPHAGE FORMU-<br />

LATIONS<br />

FORMULATION A BACTERIOPHAGES<br />

STABILISEES<br />

(73) Chr. Hansen A/S, Bøge Allé 10-12, 2970<br />

Hørsholm, DK<br />

(72) MURTHY, Kishore, Ottawa, Ontario K4A 4K8,<br />

CA<br />

ENGELHARDT, Rainer, Ottawa, Ontario K1C<br />

7A9, CA<br />

(74) Markvardsen, Peter, et al, Chr. Hansen A/S<br />

Boge Allé 10-12 P.O. Box 407, 2970<br />

Horsholm, DK<br />

(60) 12158716.6 / 2 462 940<br />

A23K 1/175 → (51) A23L 1/20<br />

A23K 1/18 → (51) A23K 1/17<br />

A23K 1/18 → (51) A23L 1/20<br />

A23L 1/0532 → (51) A61K 9/14<br />

(51) A23L 1/20 (11) 1 450 627 B1<br />

A23K 1/00 C12N 9/16<br />

C12N 1/20 C12N 15/00<br />

C07H 21/04 C07K 1/00<br />

A23K 1/175 A23K 1/18<br />

A23K 1/165<br />

(25) En (26) En<br />

(21) 02802504.7 (22) 31.10.2002<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR IE IT LI LU MC NL PT SE SK TR<br />

(43) 01.09.2004<br />

(86) US 2002/034963 31.10.2002<br />

(87) WO 2003/037102 2003/19 08.05.2003<br />

(30) 31.10.2001 US 335303 P<br />

(54) VERWENDUNG EINES PHYTASE-HALTI-<br />

GEN TIERFUTTERS<br />

USE OF PHYTASE CONTAINING ANIMAL<br />

FOOD<br />

UTILISATION D'UN ALIMENT POUR<br />

ANIMAUX CONTENANT PHYTASE<br />

(73) Phytex, Llc, 10 Moulton Street, Portland, ME<br />

04101, US<br />

CORNELL RESEARCH FOUNDATION, INC.,<br />

20 Thornwood Drive, Suite 105, Ithaca, NY<br />

14850, US<br />

573<br />

<strong>Patent</strong>e<br />

<strong>Patent</strong>s<br />

Brevets (<strong>36</strong>/<strong>2012</strong>) 05.09.<strong>2012</strong><br />

(72) WEBEL, Douglas, M., Noblesville, Indiana<br />

46062, US<br />

ORR, Donald, E., Jr., Noblesville, IN 46060,<br />

US<br />

RUCH, Frank, E., Jr., Falmouth, ME 04105,<br />

US<br />

LEI, Xingen, Ithaca, New York 14850, US<br />

(74) Grünecker, Kinkeldey, Stockmair & Schwanhäusser,<br />

Leopoldstrasse 4, 80802 München,<br />

DE<br />

(60) 10013017.8 / 2 335 501<br />

A23L 1/20 → (51) A23B 9/08<br />

A23L 1/212 → (51) A23B 9/08<br />

A23L 1/212 → (51) A23L 1/24<br />

A23L 1/212 → (51) A23L 1/29<br />

A23L 1/212 → (51) A23L 2/08<br />

A23L 1/22 → (51) A23L 1/24<br />

(51) A23L 1/226 (11) 2 323 502 B1<br />

A23F 3/00<br />

(25) En (26) En<br />

(21) 09781348.9 (22) 31.07.2009<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MK MT<br />

NL NO PL PT RO SE SI SK SM TR<br />

(43) 25.05.2011<br />

(86) EP 2009/059940 31.07.2009<br />

(87) WO 2010/026003 2010/10 11.03.2010<br />

(30) 05.09.2008 EP 08163749<br />

(54) FLAVAN-3-OL-HALTIGE NAHRUNGSMIT-<br />

TEL<br />

FLAVAN-3-OL CONTAINING FOODSTUFFS<br />

PRODUITS ALIMENTAIRES CONTENANT<br />

DU FLAVAN-3-OL<br />

(73) Unilever PLC, A company registered in<br />

England and Wales Under company no.<br />

41424 Unilever House 100 Victoria<br />

Embankment, London Greater London EC4P<br />

4BQ, GB<br />

(84) CY GB IE MT<br />

(73) Unilever N.V., Weena 455, 3013 AL Rotterdam,<br />

NL<br />

(84) AT BE BG CH CZ DE DK EE ES FI FR GR HR<br />

HU IS IT LI LT LU LV MC MK NL NO PL PT<br />

RO SE SI SK SM TR<br />

(72) GOUKA, Robertus, Johannes, NL-3133 AT<br />

Vlaardingen, NL<br />

LOURBAKOS, Afrodite, NL-2334 CJ Leiden,<br />

NL<br />

(74) Keenan, Robert Daniel, Unilever <strong>Patent</strong><br />

Group Colworth House, Sharnbrook Bedford<br />

Bedfordshire MK44 1LQ, GB<br />

(51) A23L 1/24 (11) 2 358 221 B1<br />

A23L 1/22 A23L 1/212<br />

A23L 1/308<br />

(25) En (26) En<br />

(21) 09752160.3 (22) 09.11.2009<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MK MT<br />

NL NO PL PT RO SE SI SK SM TR<br />

(43) 24.08.2011<br />

(86) EP 2009/064820 09.11.2009<br />

(87) WO 2010/060778 2010/22 03.06.2010<br />

(30) 28.11.2008 EP 08170194<br />

(54) VERFAHREN ZUR HERSTELLUNG EINER<br />

PÜRIERTEN KRÄUTER-, GEMÜSE- UND/<br />

ODER GEWÜRZZUSAMMENSETZUNG<br />

PROCESS FOR PREPARING PUREED<br />

HERBS, VEGETABLES AND/OR SPICES<br />

COMPOSITION<br />

PROCÉDÉ D'ÉLABORATION D'UNE<br />

COMPOSITION D'HERBES, DE LÉGUMES<br />

ET/OU D'ÉPICES RÉDUITS EN PURÉE

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