De Eiwittransitie - Eerste Kamer der Staten-Generaal

Gezondheidsraad (2001). Voedingsnormen energie, eiwitten, vetten en verteerbare
koolhydraten. Den Haag, Gezondheidsraad.
Gezondheidsraad (2006). Richtlijnen Goede Voeding 2006. Gezondheidsraad advies. Den
Haag, Gezondheidsraad.
Giddens, A. (1979). Central problems in Social Theory : Action, Structure and Contradiction
in Social Analysis. London, Macmillan.
Giddens, A. (1984). The Constitution of Society. Outline of the Theory of Structuration.
Cambridge, Polity.
Goodland, R. (1997). "Environmental sustainability in agriculture: diet matters." Ecological
Economics 23: 11.
Grosskurth, J. and J. Rotmans (2005). "The scene model: getting a grip on sustainable
development in policy making." Environment, Development and Sustainability 7: 16.
Harland, P. (2001). Pro-Environmental Behavior. Kurt Lewin Institute. Leiden, Leiden
Universiteit.
Hoek, A. (2004). "Food-related lifestyle and health attitudes of Dutch vegetarians, nonvegetarian
consumers of meat substitutes, and meat consumers." Appetite 42(3): 7.
House_of_Commons (2008). Personal Carbon Trading. Fifth Report of Session 2007–08.
Report, together with formal minutes, oral and written evidence. London, House of
Commons. Environmental Audit Committee.
Jackson, T. (2004). Motivating Sustainable Consumption. A review of evidence on consumer
behaviour and behavioural change. A report to the Sustainable Development Research
Network. Surrey, Center for Environmental Strategy, University of Surrey.
Jobse-Van Putten, J. (1995). Eenvoudig maar voedzaam. Nijmegen, SUN Memoria.
Kemp, R. and S. v. d. Bosch (2006). Transitie-experimenten. Praktijkexperimenten met de
potentie om bij te dragen aan transities. Delft/Rotterdam, Kenniscentrum voor
Duurzame Systeeminnovaties en Transities (KCT).
Keulen, I. v. and D. Sleurink (2003). Burgeroordelen over dierenwelzijn in de veehouderij.
Den Haag, Rathenau Instituut.
Kniese, M. (2001). Maatschappelijk Verantwoord Ondernemen in de vleesproductieketen.
Den Haag, Consumentenbond.
Kolb, D. (1984). Experiential Learning. Experience as a source of learning and development.
New Jersey, Prentice Hall.
Kramer, K. J. (2000). Food matters. On reducing energy use and greenhouse gas emissions
from household food consumption. Groningen, Centrum voor Energie en Milieu
(IVEM).
Kramer, K. J., H. C. Moll, et al. (1999). "Greenhouse gas emissions related to Dutch food
consumption." Energy Policy(13): 203.
Loorbach, D. A. (2007). Transition Management; New mode of governance for sustainable
development. Utrecht, Jan van Arkel.
McKenzie-Mohr, D. and W. Smith (1999). Fostering sustainable behavior: An introduction to
community-based social marketing. Gabriola Island, B.C., New Society.
Minnesma, M. and J. Rotmans (2007). Systeem ruimtelijke orde vanuit transitieperspectief.
Een studie voor Habiforum. Rotterdam, Drift.
Nierenberg, D. (2005). Meat production and consumption rise. Vital Signs 2005. The trends
that are shaping our future. L. Starke, World Watch Institute.
PVE (2006). Vee, vlees en eieren in Nederland 2006. Jaarboekje. Zoetermeer, PVE Afdeling
Markt en Communicatie: 58.
Roessingh, H. K. (1979). Landbouw in de Noordelijke Nederlanden 1650-1815. Algemene
Geschiedenis der Nederlanden. Bussum. 8.
Rotmans, J., R. Kemp, et al. (2001). "More evolution than revolution: transition management
in public policy." Foresight 3(1): 17.
Schwartz, S. H. (1968). "Words, deeds, and the perception of consequences and responsibility
in social situations." Journal of Personality and Social Psychology 10(3): 232.
103