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88<<strong>br</strong> />
100gr <strong>de</strong> atum<<strong>br</strong> />
sal<<strong>br</strong> />
pimenta do reino preta<<strong>br</strong> />
orégano<<strong>br</strong> />
Modo <strong>de</strong> fazer:<<strong>br</strong> />
1- Dourar levemente no azeite a cebola e os <strong>de</strong>ntes <strong>de</strong> alho, <strong>de</strong>smanchar os filés <strong>de</strong> alici sem<<strong>br</strong> />
<strong>de</strong>ixar que queimem, acrescentar os tomates picados em pedaços gran<strong>de</strong>s,o sal a pimenta e um<<strong>br</strong> />
pouquinho <strong>de</strong> orégano. Deixe <strong>cozinha</strong>r por meia hora.<<strong>br</strong> />
2- Acrescentar o atum <strong>de</strong>smanchado, tirar do fogo assim que esquentar.. Servir por cima do<<strong>br</strong> />
macarrão com um pouquinho <strong>de</strong> mussarela ralada.<<strong>br</strong> />
Tagliolini al tonno. Receita para 4 porções, típica das regiões do sul da<<strong>br</strong> />
Itália. Uma porção R$ 20,15.<<strong>br</strong> />
Ingredientes:<<strong>br</strong> />
400gr <strong>de</strong> massa em tiras estreitas<<strong>br</strong> />
150gr <strong>de</strong> atum sólido<<strong>br</strong> />
1/2kg. <strong>de</strong> tomates sem casca e sementes picados<<strong>br</strong> />
azeite<<strong>br</strong> />
1 colher <strong>de</strong> sopa rasa <strong>de</strong> azeitonas ver<strong>de</strong>s fatiadas<<strong>br</strong> />
1 colher <strong>de</strong> sopa rasa <strong>de</strong> alcaparras<<strong>br</strong> />
2 <strong>de</strong>ntes <strong>de</strong> alho picado
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