PDF-File
PDF-File
PDF-File
Erfolgreiche ePaper selbst erstellen
Machen Sie aus Ihren PDF Publikationen ein blätterbares Flipbook mit unserer einzigartigen Google optimierten e-Paper Software.
Abschlussbericht AiF-FV 13733N<br />
9 Literatur<br />
Abd El-Salam, M. H. A., El-Shibiny, S., & Buchheim, W.<br />
(1996). Characteristics and potential uses of the<br />
casein macropeptide. International Dairy Journal, 6,<br />
327-341.<br />
Bals, A. (2002). Verfahrenstechnik und<br />
Substratfaktoren beim Aufschäumen mit<br />
Membranen. Fortschritt-Berichte VDI Reihe 14<br />
Nr.105.<br />
Belitz, H.-D., & Grosch, W. (1992). Lehrbuch der<br />
Lebensmittelchemie.<br />
Boehm, G., Cervantes, H., Georgi, G., Jelinek, J.,<br />
Sawatzki, G., Wermuth, B., & Colombo, J. P.<br />
(1998). Effect of increasing dietary threonine<br />
intakes on amino acid metabolism of the central<br />
nervous system and peripheral tissues in growing<br />
rats. Pediatric Research, 44, 900-906.<br />
Böhm, P., Dauber, S., & Baumeister, L. (1954). Über<br />
Neuraminsäure, ihr Vorkommen und ihre<br />
Bestimmung im Serum. Klinische Wochenschrift,<br />
32, 289-292.<br />
Britten, M., & Lavoie, L. (1992). Foaming properties of<br />
proteins as affected by concentration. Journal of<br />
Food Science, 57, 1219-&.<br />
Brody, E. P. (2000). Biological activities of bovine<br />
glycomacropeptide. British Journal of Nutrition, 84,<br />
39-46.<br />
Calvo, M. M. (2002). Influence of fat, heat treatments<br />
and species on milk rennet clotting properties and<br />
glycomacropeptide formation. European Food<br />
Research and Technology, 214, 182-185.<br />
Castagne, V., Finot, P. A., & Maire, J. C. (1994).<br />
Effects of diet-induced hyperthreoninemia 2. Tissue<br />
and extracellular amino-acid levels in the brain. Life<br />
Sciences, 54, 41-48.<br />
Castagne, V., Moennoz, D., Finot, P. A., & Maire, J. C.<br />
(1993). Effects of diet-induced hyperthreoninemia.<br />
Amino-acid levels in the central-nervous-system<br />
and peripheral-tissues. Life Sciences, 53, 1803-<br />
1810.<br />
Cayot, P., & Lorient, P. (1997). Structure-Function<br />
relationships of whey proteins. In S. Damodaran, &<br />
A. Prpaf (Eds.), Food Proteins and their<br />
applications. New York, Basel, Hong Kong: Marcel<br />
Dekker.<br />
Clare, R. (1998). The benefits of cmp. Dairy Industries<br />
International, 63, 29-31.<br />
Coolbear, K. P., Elgar, D. F., Coolbear, T., & Ayers, J.<br />
S. (1996). Comparative study of methods for the<br />
isolation and purification of bovine k-casein and its<br />
hydrolysis by chymosin. Journal of Dairy Research,<br />
63, 61-71.<br />
Dalgleish, D. G., West, S. J., & Hallett, F. R. (1997).<br />
The characterization of small emulsion droplets<br />
made from milk proteins and triglyceride oil.<br />
Colloids and Surfaces A-Physicochemical and<br />
Engineering Aspects, 123, 145-153.<br />
Darling, P. B., Dunn, M., Sarwar, G., Brookes, S., Ball,<br />
R. O., & Pencharz, P. B. (1999). Threonine kinetics<br />
in preterm infants fed their mothers' milk or formula<br />
with various ratios of whey to casein. American<br />
Journal of Clinical Nutrition, 69, 105-114.<br />
Dickinson, E. (1991). Emulsifying and foaming<br />
properties of proteins. Food Science and<br />
Technology Today, 6, 152-155.<br />
Elgar, D. F., Norris, C. S., Ayers, J. S., Pritchard, M.,<br />
Otter, D. E., & Palmano, K. P. (2000).<br />
Simultaneous separation and quantitation of the<br />
major bovine whey proteins including proteose<br />
peptone and caseinomacropeptide by reversedphase<br />
high-performance liquid chromatography on<br />
polystyrene-divinylbenzene. Journal of<br />
Chromatography A, 878, 183-196.<br />
Etzel, M. R. (2001). Production of substantially pure kcasein<br />
macropeptide. US Patent, 6,168,823.<br />
Farrell, H. M., Jimenez-Flores, R., Bleck, G. T., Brown,<br />
E. M., Butler, J. E., Creamer, L. K., Hicks, C. L.,<br />
Hollar, C. M., Ng-Kwai-Hang, K. F., & Swaisgood,<br />
H. E. (2004). Nomenclature of the proteins of cows'<br />
milk - sixth revision. Journal of Dairy Science, 87,<br />
1641-1674.<br />
Ferreira, I. M. P. L., & Oliveira, M. B. P. P. (2003).<br />
Determination of caseinomacropeptide by an rphplc<br />
method and monitoring of the addition of<br />
rennet whey to powdered milk. Journal of Liquid<br />
Chromatography & Related Technologies, 26, 99-<br />
107.<br />
Guggenheim, B., Schmid, R., Aeschlimann, J. M.,<br />
Berrocal, R., & Neeser, J. R. (1999). Powdered milk<br />
micellar casein prevents oral colonization by<br />
streptococcus sobrinus and dental caries in rats: a<br />
basis for the caries-protective effect of dairy<br />
products. Caries Research, 33, 446-454.<br />
Halling, P. J. (1981). Protein-stabilized foams and<br />
emulsions. Crc Critical Reviews in Food Science<br />
and Nutrition, 15, 155-203.<br />
Hinrichs, R. (2004): NMR-messungen zur<br />
Wasserbindung und Struktur in Systemen aus<br />
Milchproteinen und Hydrokolloiden. Dissertation.<br />
Verlag Dr. Hut, München<br />
Hyslop, D. B. (2003). Enzymatic coagulation of milk. In<br />
P. F. Fox, & P. L. H. McSweeney (Eds.), Advanced<br />
Dairy Chemistry, Vol. 1: Proteins (3rd ed) (pp.839-<br />
878). New York: Kluwer Academic/Plenum<br />
Publishers.<br />
IDF. (1999). Determination of acid soluble b -<br />
lactoglobulin content (reversed-phase hplc<br />
method). IDF Standard 178A.Brussels, Belgium:<br />
International Dairy Federation.<br />
Idota, T., Kawakami, H., & Nakajima, I. (1994). Growthpromoting<br />
effects of n-acetylneuraminic acidcontaining<br />
substances on bifidobacteria. Bioscience<br />
Biotechnology and Biochemistry, 58, 1720-1722.<br />
Janer, C., Pelaez, C., & Requena, T. (2004).<br />
Caseinomacropeptide and whey protein<br />
concentrate enhance bifidobacterium lactis growth<br />
in milk. Food Chemistry, 86, 263-267.<br />
Jolles, P., Levytoledano, S., Fiat, A. M., Soria, C.,<br />
Gillessen, D., Thomaidis, A., Dunn, F. W., & Caen,<br />
J. P. (1986). Analogy between fibrinogen and<br />
casein - effect of an undecapeptide isolated from<br />
kappa-casein on platelet-function. European<br />
Journal of Biochemistry, 158, 379-382.<br />
Jolles, P., Loucheuxlefebvre, M. H., & Henschen, A.<br />
(1978). Structural relatedness of kappa-casein and<br />
107